Results 171 to 180 of about 667,676 (291)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Natural Extracts as Candidate Influenza Vaccine Adjuvants. Seasonal influenza vaccines face limitations due to viral mutations and low efficacy in vulnerable populations. Traditional adjuvants often have safety or immune‐activation constraints, leading to increased interest in natural extracts from plants, marine organisms, and fungi.
Thi Len Ho, Eun‐Ju Ko
wiley +1 more source
Solvent‐Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study compares the functional activity profiles of aqueous and ethanolic extracts from edible insect larvae. Solvent‐dependent extraction resulted in distinct bioactivity patterns, highlighting the importance of extraction conditions in determining the functional potential of insect‐derived bioactive compounds.
Min‐Cheol Kang +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua +7 more
wiley +1 more source
Geoarchaeology, Volume 41, Issue 3, May/June 2026.ABSTRACT A geoarcheological study of two large, stratified Indigenous pit features discovered at two Jesuit mission sites in Québec (Canada) was carried out to offer a detailed documentation of their contents and better understand their use over time. One of the pits is a 17th c.
Sarah Robert, Allison Bain, Najat Bhiry
wiley +1 more source
Organic protein feed and edible oil from oilseed crops [PDF]
"Organic protein feed and edible oil from oilseed crops" is a four year research project with the aim of obtaining new knowledge for secure production of high-quality proteins for livestock feeds and edible oil for human consumption in Norwegian organic ...
core
Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Chondroprotective effects of Protaetia brevitarsis seulensis larvae as an edible insect on osteoarthritis in mice. [PDF]
Food Sci Nutr, 2023 Chun JM +6 more
europepmc +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source