Results 191 to 200 of about 667,676 (291)
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder. [PDF]
Molecules, 2023 Grzelczyk J +2 more
europepmc +1 more source
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
A Review on the Current Research and Industrialization Status of Edible Insect Protein. [PDF]
Food Sci Anim ResourChoi Y +8 more
europepmc +1 more source
Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
Correction: Biotechnology-enhanced immunoassay for accurate determination of HT-2 toxin in edible insect samples. [PDF]
Mikrochim ActaSancho-García R +6 more
europepmc +1 more source
An atlas of plant selenium metabolism
New Phytologist, Volume 250, Issue 4, Page 2041-2060, May 2026.Summary Selenium (Se) is not only a rare and toxic element but also an essential micronutrient for humans and animals that is often in short supply. Terrestrial plants do not require Se, but it can have growth‐promoting or negative effects, depending on the exposure level.
Jeroen van der Woude +3 more
wiley +1 more source
Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties. [PDF]
Food Chem XCha JY +5 more
europepmc +1 more source
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars. [PDF]
FoodsCoppola F, Lombardi SJ, Tremonte P.
europepmc +1 more source