Results 131 to 140 of about 26,705 (151)

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. [PDF]

Food Sci Anim Resour
Chantakun K, Petcharat T, Wattanachant S, Karim MSBA, Kaewthong P.   +4 more
europepmc   +1 more source

Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins. [PDF]

Food Chem X
Park MK, Shin DM, Choi YS.
europepmc   +1 more source

Enterococcus casseliflavus regulates amino acid metabolism in edible insect Clanis bilineata tsingtauica: a functional metagenomics study. [PDF]

Front Microbiol
Qian L, Wang Y, Deng P, Zhang J, Qin Y, Li Z, Liao H, Chen F.   +7 more
europepmc   +1 more source

Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India. [PDF]

Sci Rep
Bonysana R, Singh KD, Devi WD, Koijam AS, Kapesa K, Kalita J, Mukherjee PK, Rajashekar Y.   +7 more
europepmc   +1 more source

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Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

Foods, 2022
Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere   +2 more
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Consumer value‐based edible insect market segmentation [edible insect market segmentation]

Entomological Research, 2021
Tiffany S Legendre
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Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Trends in Food Science and Technology, 2020
Maryia Mishyna, Jianshe Chen, Ofir Benjamin   +2 more
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Physicochemical characterization of chitin extracted by different treatment sequences from an edible insect

International Journal of Biological Macromolecules, 2023
Khaled Charradi, Riadh Ksouri, Qana A Alsulami   +2 more
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How to enhance the image of edible insect restaurants: Focusing on perceived risk theory

International Journal of Hospitality Management, 2020
Jinsoo Hwang, Ja Young Choe
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The use of edible insect proteins in food: Challenges and issues related to their functional properties

Innovative Food Science and Emerging Technologies, 2020
Alexia Gravel, Alain Doyen
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