Results 21 to 30 of about 1,510 (145)

Influence of diet on the environmental impacts of cricket powder production

Cleaner Environmental Systems
To meet the required protein intake in human nutrition, it is imperative to explore alternatives to the existing products. The use of insects is an alternative source of protein.
Alejandro Corona-Mariscal, Nelson Sinisterra-Solís, Gabriela Clemente, Ana Flores, Neus Sanjuan   +4 more
doaj   +2 more sources

Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips [PDF]

Foods
In general, the acceptance of edible insects by consumers is low. Therefore, the aim of this research was to develop protein supplements from desiccated crickets.
Natcharee Jirukkakul, Areeya Phoolklang
doaj   +2 more sources

Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder. [PDF]

Antioxidants (Basel), 2023
Insects, especially crickets, have been proposed as a novel source of nutrients in human nutrition since they possess bioactive molecules, including high protein content, lipids, chitin, vitamins and minerals. In this work, the nutritional and functional properties of a novel Italian spray-dried (SD) cricket powder were evaluated.
Ruggeri M, Bianchi E, Vigani B, Sánchez-Espejo R, Spano M, Totaro Fila C, Mannina L, Viseras C, Rossi S, Sandri G.   +9 more
europepmc   +6 more sources

Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency

Applied Food Research
Cricket contains high protein content, making them a valuable resource for enhancing nutritional properties of cookies for prevents Iron Deficiency Anemia (IDA) and Chronic Energy Deficiency (CED) in female adolescents.
Mursid Tri Susilo, Angga Rizqiawan, Yora Nindita   +2 more
exaly   +3 more sources

Influence of cricket powder content and placebo effect on consumers’ acceptance of sweet biscuits

Agronomía Mesoamericana
Introduction. Insect-based foods represent an emerging alternative to conventional food products. Insect powders are an important protein source with reduced ecological impact, though its incorporation into foods should consider effects on sensory ...
Solène Cabagnols, Óscar Acosta-Montoya, Pilar Fallas-Rodríguez   +2 more
doaj   +3 more sources

Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (Gryllus bimaculatus) Powder for Use as Animal Feedstuff [PDF]

Insects
This study aimed to evaluate the effects of three drying methods, namely sun drying, microwave–vacuum drying, and hot-air-oven drying, on the physical and nutritional properties of cricket powder for use in poultry feed.
Warin Puangsap, Padsakorn Pootthachaya, Mutyarsih Oryza, Anusorn Cherdthong, Vibuntita Chankitisakul, Bundit Tengjaroensakul, Pheeraphong Phaengphairee, Sawitree Wongtangtintharn   +7 more
doaj   +2 more sources

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations. [PDF]

Insects, 2022
The recent socio-economic situation requires producers to change the composition of basic foods. The aim of this study was to assess the technological properties of wheat flour enriched with cricket powder (CP) (at 5%, 10%, and 20% levels) for the development of bread and pasta.
Bresciani A, Cardone G, Jucker C, Savoldelli S, Marti A.   +4 more
europepmc   +4 more sources

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Frontiers in Sustainable Food Systems
The study aimed to develop gluten-free Riceberry rice pasta supplemented with cricket powder using a twin-screw extruder, contributing valuable knowledge to increasing the nutritional value of pasta through sustainable practices, nutritional enhancement,
Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong, Thanawan Musika, Pannapa Hanmontree, Sumeth Piayura   +5 more
exaly   +3 more sources

Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates. [PDF]

Curr Res Food Sci
This study investigated the impact of cricket powder (CP) incorporation on the structural and mechanical properties of soy protein isolate (SPI) extrudates. The physicochemical properties of CP, rheological properties of SPI-CP blends and their potential structuring properties were evaluated. The results showed that CP had a high protein content (72.10 
Wang Z, Deng Q, Zhou Y, Qi X, Lau L, He Y, He Z, Zeng M, Chen Q, Chen J, Ye H.   +10 more
europepmc   +5 more sources

Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf] [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2018
Cricket powder (CP) is a cheap and valuable source of protein, unsaturated fatty acids and dietary fiber, as well as vitamins and minerals such as iron and calcium, which makes it useful for the enrich- ment of bakery products.The ash, fat, moisture and protein contents of enriched muffins were analyzed ac- cording to PN-EN ISO and AACC methods.
Paulina, Pauter, Maria, Różańska, Paulina, Wiza, Sandra, Dworczak, Natalia, Grobelna, Paulina, Sarbak, Przemysław Ł, Kowalczewski   +6 more
openaire   +2 more sources