Results 151 to 160 of about 17,776 (242)

The Emergence of a Universal Rhythmic Feature: Simple Models Can Produce Categorical Rhythms. [PDF]

Ann N Y Acad Sci
Coissac C, Ferreri L, Gamba M, Ravignani A, Jadoul Y.   +4 more
europepmc   +1 more source

Enhancing Agricultural Management With Internet of Things and Deep Learning

Engineering Reports, Volume 8, Issue 8, August 2026.
The proposed smart IoT‐based farming framework integrates IoT sensors, machine learning, and intelligent automation for crop recommendation, soil fertility analysis, weed detection, pest detection, and smart irrigation. The system combines real‐time sensor data with AI‐driven decision‐making to improve crop productivity, optimize water and fertilizer ...
Chinmaya Prasad Mohanty, Aparna Mohanty, G. Sumathi   +2 more
wiley   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour alternatives. [PDF]

Data Brief
Pohlmann A, Velasco-Vizcaíno F, Cajina Torres P.   +2 more
europepmc   +1 more source

Nutritional Profile, Techno‐Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe, Vusi Vincent Mshayisa, Lusani Norah Vhangani, Mpho Edward Mashau   +3 more
wiley   +1 more source

Refining the Moderate Inclusion Range of Dried Asian Watermeal (<i>Wolffia globosa</i>) in the Diets of Two-Spotted Crickets (<i>Gryllus bimaculatus</i>): Integrating Segmented Regression and Nutritional Self-Selection. [PDF]

Insects
Mitchaothai J, Lertpatarakomol R, Lukkananukool A, Trairatapiwan T, Kaewsiri N, Grabowski NT.   +5 more
europepmc   +1 more source

Enabling effective urban green space stewardship through planning: A qualitative comparative analysis in Southwest England

People and Nature, Volume 8, Issue 8, Page 2559-2575, August 2026.
Abstract Amid increasing urbanisation and biodiversity decline, ‘effective stewardship’ of urban green space (UGS) is a complex but critical nature‐based solution for long‐term environmental, social and economic gain. Combining stewardship and sense‐of‐place frameworks with European nature‐based solutions guidance, we investigate which social and ...
Fay Kahane, Melissa Ralph, Rosalind F. Shaw   +2 more
wiley   +1 more source