Results 151 to 160 of about 123,291 (192)

CRICKET

2020
Sarthak Mondal, Anand Rampersad
  +4 more sources

Cricket: the Lyttelton cricket match

Notes and Queries, 1878
openaire   +2 more sources

Cricket

2022
Will Vickery, Jamie Tallent
  +4 more sources

Nutritional evaluation of biscuits enriched with cricket flour (Acheta domesticus)

International Journal of Gastronomy and Food Science, 2022
Sedef Nehir El, Aysen Bas Aksoy
exaly  

Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies

Foods, 2022
Isaac Ho, Samir Amin, Amy Lammert
exaly  

Cricket at the beginning of the long twenty-first century

Sport in Society, 2021
Souvik Naha, Dominic Malcolm
exaly  

House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry

Trends in Food Science and Technology, 2023
Maria Herrera-Fontana, Majid Sharifi-Rad, Francesca Giampieri   +2 more
exaly  

Cricket

Sports Biomechanics, 2005
M. C. Stuelcken, M. R. Portus, B. R. Mason   +2 more
openaire   +1 more source

Nutritional value, protein and peptide composition of edible cricket powders

Food Chemistry, 2019
Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka   +2 more
exaly  

“Cricket Lovely Cricket”

2017
openaire   +1 more source