Results 11 to 20 of about 148,525 (286)

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source

Molecules
The house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source.
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra   +5 more
doaj   +2 more sources

Physicochemical Properties of Chitosan from Two Commonly Reared Edible Cricket Species, and Its Application as a Hypolipidemic and Antimicrobial Agent

Polysaccharides, 2021
Insect-derived chitin and chitosan have gained interest as alternative sources to that derived from crustaceans; however, little information is available on chitin from the house cricket (Acheta domesticus) and tropical banded cricket (Gryllodes ...
Morgan Malm, Andrea M. Liceaga
doaj   +2 more sources

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

Insects, 2023
Simple Summary The consumption of crickets, like that of other insects, has beneficial effects such as improving gut health, ameliorating chronic diseases because of their bioactivity, and aiding food products when crickets are used as a protein ...
O. O. Fashakin, P. Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, K. Sringarm, S. Rawdkuen, S. Phongthai   +7 more
semanticscholar   +1 more source

Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder

Antioxidants, 2023
Insects, especially crickets, have been proposed as a novel source of nutrients in human nutrition since they possess bioactive molecules, including high protein content, lipids, chitin, vitamins and minerals. In this work, the nutritional and functional
Marco Ruggeri, Eleonora Bianchi, B. Vigani, R. Sánchez-Espejo, Mattia Spano, Carlotta Totaro Fila, L. Mannina, C. Viseras, Silvia Rossi, G. Sandri   +9 more
semanticscholar   +1 more source

Effects of Temperature and Density on House Cricket Survival and Growth and on the Prevalence of Acheta Domesticus Densovirus

Insects, 2023
Simple Summary The growing world population demands an increase in food supply. Mass-rearing of insects can contribute to food production and recycling of nutrients.
J. Takács, Astrid Bryon, A. B. Jensen, J. V. van Loon, V. Ros   +4 more
semanticscholar   +1 more source

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

Foods, 2022
The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet.
Ampaka Mafu, Sunantha Ketnawa, S. Phongthai, R. Schönlechner, S. Rawdkuen   +4 more
semanticscholar   +1 more source

Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies

Foods, 2022
Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork sausage,
Isaac Ho, A. Peterson, Jack Madden, E. Huang, Samir Amin, Amy Lammert   +5 more
semanticscholar   +1 more source

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

Insects, 2022
Simple Summary Considering the chemical composition of cricket powder, specific nutritional goals (such as high protein content) can be achieved by including cricket powder, even at low levels (i.e., 5%).
A. Bresciani, G. Cardone, C. Jucker, S. Savoldelli, A. Marti   +4 more
semanticscholar   +1 more source

Insights into the genomic evolution of insects from cricket genomes

Communications Biology, 2021
Most of our knowledge of insect genomes comes from Holometabolous species, which undergo complete metamorphosis and have genomes typically under 2 Gb with little signs of DNA methylation. In contrast, Hemimetabolous insects undergo the presumed ancestral
G. Ylla, Taro Nakamura, T. Itoh, Rei Kajitani, A. Toyoda, S. Tomonari, T. Bando, Y. Ishimaru, Takahito Watanabe, Masao Fuketa, Yuji Matsuoka, Austen A. Barnett, S. Noji, T. Mito, C. Extavour   +14 more
semanticscholar   +1 more source

Production Performance and Nutrient Conversion Efficiency of Field Cricket (Gryllus bimaculatus) in Mass-Rearing Conditions

Animals, 2022
Simple Summary Farming edible insects such as field crickets (Gryllus bimaculatus), called the Mediterranean cricket, is increasingly being adapted for more commercial purposes.
J. Mitchaothai, N. Grabowski, R. Lertpatarakomol, T. Trairatapiwan, T. Chhay, S. Keo, A. Lukkananukool   +6 more
semanticscholar   +1 more source