Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women. [PDF]
Vaithanomsat P +4 more
europepmc +1 more source
Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]
Guo Y +5 more
europepmc +1 more source
NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]
Chiossi M +7 more
europepmc +1 more source
House Cricket (<i>Acheta domesticus</i>) and Spirulina (<i>Arthrospira platensis</i>) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. [PDF]
Zielińska E +3 more
europepmc +1 more source
Microbial pathogens of edible insects: a growing problem for the insect farming industry. [PDF]
Akemu SE +3 more
europepmc +1 more source
Effect of <i>Acheta domesticus</i> Powder Incorporation on Nutritional Composition, Technological Properties, and Sensory Acceptance of Wheat Bread. [PDF]
Orkusz A, Orkusz M.
europepmc +1 more source
Enhancing Cricket Farming Efficiency: Comparative Analysis of Temperature Effects on Three Edible Malagasy Species. [PDF]
Riantsoa V +3 more
europepmc +1 more source
Starvation-Induced Disruption of Nocturnal activity in the tropical house cricket, <i>Gryllodes sigillatus</i>. [PDF]
Moebel H, Yeragi E, Jones I, Keene A.
europepmc +1 more source
The Joint Mechanical Function and Control of the Front Leg During Cricket Fast Bowling: A 3D Motion Analysis Study. [PDF]
Ferdinands RED +3 more
europepmc +1 more source

