Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women. [PDF]
Food Sci NutrVaithanomsat P +4 more
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Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]
FoodsGuo Y +5 more
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NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]
MoleculesChiossi M +7 more
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House Cricket (<i>Acheta domesticus</i>) and Spirulina (<i>Arthrospira platensis</i>) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. [PDF]
NutrientsZielińska E +3 more
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Microbial pathogens of edible insects: a growing problem for the insect farming industry. [PDF]
Emerg Top Life SciAkemu SE +3 more
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Effect of <i>Acheta domesticus</i> Powder Incorporation on Nutritional Composition, Technological Properties, and Sensory Acceptance of Wheat Bread. [PDF]
InsectsOrkusz A, Orkusz M.
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Enhancing Cricket Farming Efficiency: Comparative Analysis of Temperature Effects on Three Edible Malagasy Species. [PDF]
InsectsRiantsoa V +3 more
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Starvation-Induced Disruption of Nocturnal activity in the tropical house cricket, <i>Gryllodes sigillatus</i>. [PDF]
MicroPubl BiolMoebel H, Yeragi E, Jones I, Keene A.
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The Joint Mechanical Function and Control of the Front Leg During Cricket Fast Bowling: A 3D Motion Analysis Study. [PDF]
Sensors (Basel)Ferdinands RED +3 more
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