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Franchisee Cricket and Cricketers’ Auction

2019
Franchisee based cricket tournaments triggered with the Indian Premier League that started in 2008. Prior to that, there was no such type of cricket where teams were formed by franchisee through competitive bidding. The chapter deals with the origin of this new dimension of cricket and the process through which each cricketer is associated with a price
Hemanta Saikia   +2 more
openaire   +1 more source

Edible insects: cricket farming and processing as an emerging market

Journal of Insects as Food and Feed, 2020
This article provides information on recent trends in cricket farming and processing in Asian and Western countries. Whilst eating insects collected from the wild has long been a common practice in many countries, farming and transforming insects into a ...
M. Reverberi
semanticscholar   +1 more source

Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Innovative Food Science & Emerging Technologies, 2018
Recently, the high nutritional value of edible insects attracted the attention of researchers and food industry for their potential use in foods with enhanced nutritional characteristics.
A. Osimani   +11 more
semanticscholar   +1 more source

Barriers to adolescent female participation in cricket

Annals of Leisure Research, 2020
With the ever-growing number of opportunities for females to participate in a range of sports without the previous associated gender norms, females are starting to become more involved in traditionally male-dominated sports, however, we know little about
J. Fowlie, R. Eime, K. Griffiths
semanticscholar   +1 more source

Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads

Innovative Food Science & Emerging Technologies, 2019
Gluten elimination in bakery goods is a technological challenge since the absence of gluten generates breads with poor capacity to retain gas during leavening, which can be minimised with the use of gluten-free proteins in combination with hydrocolloids ...
C. Machado, R. Thys
semanticscholar   +1 more source

The house cricket (Acheta domesticus) as a novel food: a risk profile

Journal of Insects as Food and Feed, 2019
Novel foods represent sustainable alternatives to traditional farming and conventional foodstuffs. The house cricket (Acheta domesticus) is considered as one of the most promising reared insects due to their attractive nutritional profile and lower feed ...
X. Fernandez-Cassi   +5 more
semanticscholar   +1 more source

Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient.

Food Chemistry, 2022
Auengploy Chailangka   +9 more
semanticscholar   +1 more source

Cricket

2011
The great Sir Donald Bradman’s test-match batting average of 99.94 is an achievement matching that of any other sporting great. Now, you can achieve greatness as well with Cricket: 99.94 Tips to Improve Your Game. In this one-of-a-kind collection, the world’s top players and coaches share their secrets, guidance and advice on every aspect of ...
Ken Davis, Neil Buszard
openaire   +1 more source

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