Results 31 to 40 of about 17,743 (227)
Feed cost contributes 80% of the total cost of production in quails. The utilization of cricket meal as a protein source can be a solution to reduce feed costs.
D. Permatahati, R. Mutia, D. A. Astuti
doaj +1 more source
Falling pupil numbers and school closures: Setting a research agenda for a new era of precarity
Abstract This paper explores the significant phenomenon of decreasing pupil numbers in England due to lower birth rates and the impact of a school closure on a school community. It then discusses how the sociology of education might research this major issue.
Eleanor Fagan, Alice Bradbury
wiley +1 more source
Lessons from primary school students' perceptions of the factors that influence school connectedness
Abstract School connectedness is critical to improving students' health, development and wellbeing. Research into primary school students' perceptions of the factors that influence their sense of connectedness is essential for identifying practices that promote success.
Jordana F. Hoenig, Therese M. Cumming
wiley +1 more source
This genus contains the common large black field crickets and the house cricket, which has been introduced into this country from the Old World. But three species have been taken in Ontario. All of these are dimorphic as regards wing-length, the shor-winged from being the normal one in the field crickets, the long-winged form in the house cricket.
openaire +2 more sources
The European House Cricket; Hearth Cricket [PDF]
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
How wildlife respond to tropical cyclones: short‐term tactics and long‐term impacts
ABSTRACT From butterflies to lizards and from sharks to seabirds, wildlife exhibit tactics to survive the impacts of tropical cyclones, also known as hurricanes, cyclones, or typhoons depending on where they occur. Some species seek refuge during the storm by moving, some remain in place and ride it out, and others move longer distances, avoiding the ...
Erin L. Koen +15 more
wiley +1 more source
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Quality and nutritional evaluation of bakery products enriched with cricket meal
The study was focused on the quality and sensory perception of everyday bakery products (buns) enriched by the cricket meal. Rheological properties, nutritional value and amino acid profile of bakery dough and buns were investigated before and after ...
Sarvenaz Khalili Tilami +5 more
doaj +1 more source
When compared to resident lizards of the corresponding age class, juvenile headstarted Texas horned lizards soft‐released into an urban population exhibited more favorable responses to short‐term translocation objectives (i.e., daily movement rates, home range sizes, and survival rates) than did conspecifics headstarted to the adult age class ...
Forrest P. Nielsen +7 more
wiley +1 more source

