Results 141 to 150 of about 17,743 (227)

Does Valuing Free Speech Affect Norms of Tolerance? Evidence From Individual Preferences

Kyklos, Volume 79, Issue 3, Page 806-827, August 2026.
ABSTRACT Amid intensifying global debates over balancing free speech with protections against hate speech, this paper investigates whether individuals who value free speech exhibit greater racial tolerance. Unlike prior studies focusing on the institutional effects of free speech, this paper examines whether individuals who prioritize free speech hold ...
Claudia Williamson Kramer
wiley   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

Optimizing Vibratory Sorting Machine of Crickets: Effects of Surface Friction, Oscillation Dynamics, and Energy Consumption. [PDF]

Insects
Duangchanchote A, Saenkham S, Suraporn S, Zainuddin A, Cansee S.   +4 more
europepmc   +1 more source

Refining the Moderate Inclusion Range of Dried Asian Watermeal (<i>Wolffia globosa</i>) in the Diets of Two-Spotted Crickets (<i>Gryllus bimaculatus</i>): Integrating Segmented Regression and Nutritional Self-Selection. [PDF]

Insects
Mitchaothai J, Lertpatarakomol R, Lukkananukool A, Trairatapiwan T, Kaewsiri N, Grabowski NT.   +5 more
europepmc   +1 more source

Cricket Oil-Based Sunscreen Systems: Formulation Design, Ultraviolet Protection Performance, and Preclinical Safety Evaluation. [PDF]

Pharmaceutics
Chaiyana W, Liang G, Inthorn J, Chomchalao P.   +3 more
europepmc   +1 more source

Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour alternatives. [PDF]

Data Brief
Pohlmann A, Velasco-Vizcaíno F, Cajina Torres P.   +2 more
europepmc   +1 more source

Predicting schoolchildren's willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits. [PDF]

NPJ Sci Food
Mota-Gutierrez J, Pater L, Journée S, Grevelman M, Srikanthithasan K, Forte C, Toschi P, Mishyna M.   +7 more
europepmc   +1 more source

Biological activities and safety assessment of <i>Teleogryllus mitratus</i> extracts for skin delivery via nanoemulsion-based systems. [PDF]

Int J Pharm X
Inthorn J, Chomchalao P, Juntrapirom S, Kanjanakawinkul W, Heinz A, Müllertz A, Rades T, Chaiyana W.   +7 more
europepmc   +1 more source

Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption. [PDF]

Compr Rev Food Sci Food Saf
Suarez JMA, Liceaga AM.
europepmc   +1 more source