A Comparison of Traditional and Geometric Morphometric Techniques for the Study of Basicranial Morphology in Horses: A Case Study of the Araucanian Horse from Colombia [PDF]
Animals, 2020 Skull size and shape have been widely used to study domestic animal populations and breeds. Although several techniques have been proposed to quantify cranial form, few attempts have been made to compare the results obtained by different techniques ...
Pere Miquel Parés-Casanova +3 more
doaj +4 more sources
BIOMASS, YIELD AND LAND EQUIVALENT RATIO OF Helianthus annus L. IN SOLE CROP AND INTERCROPPED WITH Phaseolus vulgaris L. IN HIGH VALLEYS OF MEXICO [PDF]
Tropical and Subtropical Agroecosystems, 2009 The aim of the present study was to estimate the production of biomass, yield, yield components and land equivalent ratio (LER) of sunflower ‘Victoria' (Helianthus anuuss L.) in sole crop and intercropped with three cultivars of bean (Phaseolus ...
Edgar Jesús Morales-Rosales +1 more
doaj +1 more source
Significados y prácticas de consumo conspicuo asociados a la posesión de perros criollos o de raza
Acta Colombiana de Psicología, 2021 Esta investigación tuvo como objetivo identificar las representaciones sociales y las prácticas de consumo conspicuo en propietarios de perros en Colombia.
Lorena Ballén Molina +3 more
doaj +1 more source
Foods, 2023 Cocoa bean shell (CBS) is a by-product from cocoa processing which is abundant in Indonesia, one of the largest cocoa-producing countries. It has a great potential for being processed into food ingredients due to its comparable composition to cocoa nibs.
Mohamad Djali +5 more
doaj +1 more source
El papiamento: un tesoro lingüístico
Verba Hispanica, 2015 El papiamento: un tesoro lingüístico
Maya Choghari
doaj +1 more source
Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile
Foods, 2021 Theobroma cacao provides precious products such as polyphenol-rich beans that are useful for nutraceutical purposes. The geographical area may influence the chemical composition of raw cocoa beans in terms of the polyphenols and biological qualities of ...
Margherita Lavorgna +6 more
doaj +1 more source
Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]
, 2010 We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé +60 more
core +2 more sources
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
, 2020 Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian +3 more
core +1 more source
Revista Colombiana de Ciencia Animal Recia, 2016 El objetivo de este estudio fue evaluar el efecto de la suplementación mineral y vitamínica sobre la incidencia de cetosis en trópico bajo. 21 vacas Holstein fueron divididas en 3 grupos: T1 control, T2 suplementación yodada, T3 suplementación mineral ...
Katherine García A. +2 more
doaj +1 more source
Detection of leaf structures in close-range hyperspectral images using morphological fusion [PDF]
, 2017 Close-range hyperspectral images are a promising source of information in plant biology, in particular, for in vivo study of physiological changes. In this study, we investigate how data fusion can improve the detection of leaf elements by combining ...
Criollo, Ronald +4 more
core +2 more sources