Results 61 to 70 of about 9,529 (216)

Urologic Bacteriome: The Hero or the Villain in Prostate Cancer Onset, Progression, and Treatment?

Medicinal Research Reviews, EarlyView.
ABSTRACT Prostate cancer (PCa) is the second most frequently diagnosed cancer in men worldwide and the fifth leading cause of cancer‐related mortality, presenting urgent unmet clinical needs in diagnosis and treatment. The recognition of the microbiome as a key factor in human health has prompted numerous studies, revealing an exciting new approach to ...
Lara R. S. Fonseca, Mariana Feijó, Cátia V. Vaz, Bruno J. Pereira, Sandra Laurentino, Ana Palmeira‐de‐Oliveira, Sílvia Socorro   +6 more
wiley   +1 more source

Study on species identification of Cronobacter spp. in foods

Zhongguo shipin weisheng zazhi, 2020
Objective To compare the species identification method of Cronobacter spp. in food, in order to establish rapid, high throughout identification method. Methods A total of 19 Cronobacter spp.
Hongzhi ZHANG, Xuewei LIU, Teng WEI, Junyan LU, Xi ZHANG   +4 more
doaj   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Genome Sequence of Cronobacter sakazakii BAA-894 and Comparative Genomic Hybridization Analysis with Other Cronobacter Species [PDF]

PLoS ONE, 2010
The genus Cronobacter (formerly called Enterobacter sakazakii) is composed of five species; C. sakazakii, C. malonaticus, C. turicensis, C. muytjensii, and C. dublinensis. The genus includes opportunistic human pathogens, and the first three species have been associated with neonatal infections.
Kucerova, E, Clifton, SW, Xia, XQ, Long, F, Porwollik, S, Fulton, L, Fronick, C, Minx, P, Kyung, K, Warren, W, Fulton, R, Feng, D, Wollam, A, Shah, N, Bhonagiri, V, Nash, WE, Hallsworth-Pepin, K, Wilson, RK, McClelland, M, Forsythe, SJ   +19 more
openaire   +5 more sources

Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water, and food ingredients [PDF]

, 2012
A re-evaluation of the taxonomic position of five strains, one assigned to Cronobacter sakazakii (strain 1330T), two previously assigned to Cronobacter genomospecies 1 (strains NCTC 9529T and 731) and two as Cronobacter turicensis (strains 96 and 1435 ...
Arturo Levican, Duaga, Esin Cetinkaya, Hana Drahovska, Harayama, Kucerova, Maria J. Figueras, Saitou, Stephen J. Forsythe, Susan Joseph   +9 more
core   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, Volume 4, Issue 2, Page 374-384, April 2026.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

Genetic Diversity, Antimicrobial Susceptibility, and Biofilm Formation of Cronobacter spp. Recovered from Spices and Cereals

Frontiers in Microbiology, 2017
Cronobacter species are important food-borne opportunistic pathogens which have been implicated in the cause of necrotizing enterocolitis, sepsis, and meningitis in neonates and infants. However, these bacteria are routinely found in foodstuffs, clinical
Yuanhong Li, Huan Yu, Hua Jiang, Yang Jiao, Yaodong Zhang, Jihong Shao   +5 more
doaj   +1 more source

Rapid detection and simultaneous genotyping of Cronobacter spp. (formerly Enterobacter sakazakii) in powdered infant formula using real-time PCR and high resolution melting (HRM) analysis. [PDF]

PLoS ONE, 2013
Cronobacter spp. is an emerging pathogen that causes meningitis, sepsis, bacteremia, and necrotizing enterocolitis in neonates and children. The present study developed an assay integrating real-time PCR and high resolution melting (HRM) analysis ...
Xian-Quan Cai, Hai-Qiong Yu, Zhou-Xi Ruan, Lei-Liang Yang, Jian-Shan Bai, De-Yi Qiu, Zhi-Hua Jian, Yi-Qian Xiao, Jie-Yang Yang, Thanh Hoa Le, Xing-Quan Zhu   +10 more
doaj   +1 more source

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al., Banach JL, Stratakou I, van der Fels-Klerx HJ, et al., Bechaut LR, Komitopoulou E, Beckers H, et al., Burts S, Calo JR, Crandall PG, O'Bryan CA, et al., El-Zaeddi H, Martí, Garbowska M, Berthold-Pluta A, Stasiak-Ró, Kabac B, Dobson ADW, Kaefer CM, Milner JA, Minarovicová, Opara EI, Chohan M, Sagoo SK, Little CL, Greenwood M, et al., Sospedra I, Soriano JM, Mañ, Szü, Tajkarimi MM, Ibrahim SA, Cliver DO, Teixeira B, Marques A, Ramos C, et al., Thanh MD, Frentzel H, Fetsxh A, et al., Van Doren JM, Neil K, Parish M, et al., Vitullo M, Ripabelli G, Fanelli M, et al.   +18 more
core   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source