Sensors, 2017 The Food and Agricultural Organization (FAO) method for potential evapotranspiration assessment is based on the crop coefficient, which allows one to relate the reference evapotranspiration of well irrigated grass to the potential evapotranspiration of ...
Chiara Corbari +4 more
doaj +1 more source
Predicating the Crop Coefficient of Eggplant from Crop Evapotranspiration and Atmometer (ETgage) [PDF]
Engineering and Technology Journal, 2014 The objectives of the study are to predicate crop coefficient (Kc) for eggplant using watermarks gypsum blocks and atmometer (or ETgage) devices during the growing season and to compare the predicating values of the crop coefficient with FAO recommended ...
Ehab Fahkree Hikamat +1 more
doaj +1 more source
Guan'gai paishui xuebao, 2023 【Objective】 Evapotranspiration consists of plant transpiration (Tr) and soil surface evaporation (Es); It is a critical component in the hydrological cycle, often estimated using meteorological and plant data.
YAO Tingyue +6 more
doaj +1 more source
Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status [PDF]
, 2019 Continuous assessment of plant water status indicators might provide the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere.
Lo Bianco, Riccardo +3 more
core +1 more source
Climate variability impact on crop evapotranspiration in the upper East region of Ghana
Environmental ChallengesGhana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate variability and climate change. This study examined the trends and impact of climatic variability and evapotranspiration on the crop evapotranspiration of selected ...
Peter Osei Boamah +5 more
doaj +1 more source
Measuring Crop Evapotranspiration Over Hilly Areas
, 2018 Agricultural production systems around the Mediterranean basin rely mostly on rainfed agriculture in hilly watersheds, although some irrigation is sustained downstream of water reservoirs. With climate change and increasing demand for water, most commonly cultivated species, particularly cereals, are exposed to high risks of water shortages during the ...
Boudhina, Nissaf +6 more
openaire +3 more sources
Development and critical evaluation of a generic 2-D agro-hydrological model (SMCR_N) for the responses of crop yield and nitrogen composition to nitrogen fertilizer [PDF]
, 2009 Models play an important role in optimizing fertilizer use in agriculture to maintain sustainable crop production and to minimize the risk to the environment.
Greenwood, Duncan J. +4 more
core +1 more source
Tomato and cowpea crop evapotranspiration in an unheated greenhouse
Water Science and Engineering, 2008 With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001) and cowpea (2004) crop evapotranspiration ...
Xu Junzeng +3 more
doaj +1 more source
Estimation of the regional evapotranspiration from remotely sensed crop surface temperatures. Grassland [PDF]
, 1978 Estimation of the regional evapotranspiration from remotely sensed crop surface ...
Klaassen, W., Nieuwenhuis, G.J.A.
core +1 more source
Rice Intensification in a Changing Environment: Impact on Water Availability in Inland Valley Landscapes in Benin [PDF]
, 2019 This study assesses the impact of climate change on hydrological processes under rice intensification in three headwater inland valley watersheds characterized by different land conditions.
Danvi, A. +3 more
core +1 more source