Results 181 to 190 of about 550,641 (309)
Ex post impact assessment of Marwa rehabilitation on irrigation performance under water scarcity in Egypt. [PDF]
Embaby M.
europepmc +1 more source
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source
Narrowing farmland biodiversity knowledge gaps with Digital Agriculture. [PDF]
Remelgado R +9 more
europepmc +1 more source
Testing the Marketing Performance of German Wheat Farmers
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
How are African livestock farmers responding to climate variability and change? A systematic review. [PDF]
North MA +3 more
europepmc +1 more source
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block +2 more
wiley +1 more source
Impact of combined climate-smart agriculture practices on the technical efficiency and efficiency yield gap in Ethiopia. [PDF]
Bedasa Y, Gemechu A, Bedemo A.
europepmc +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Comparing corporate sustainability programmes, social entrepreneurship, and cooperatives in shaping farmers' well-being. [PDF]
Montoya-Zumaeta JG +4 more
europepmc +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source

