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Doubling farmers income: Crop diversification
2018Arshdeep Singh Khosa +3 more
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Crop microbiome and sustainable agriculture
Nature Reviews Microbiology, 2020Brajesh K Singh +2 more
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Women smallholder farmers growing beverage crops
Coffee and tea are two of the most ubiquitous beverage crops that are grown globally, and together they represent a significant share of the beverage industry overall. Even with the rise of packaged sodas, tea remains the second most popular beverage in the world, just below water.openaire +1 more source
Breeding Technologies to Increase Crop Production in a Changing World
Science, 2010Mark A Tester, Peter Langridge
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Exploiting induced and natural epigenetic variation for crop improvement
Nature Reviews Genetics, 2017Nathan M Springer, Robert J Schmitz
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Increase in crop losses to insect pests in a warming climate
Science, 2018Curtis A Deutsch +2 more
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Natural Variations and Genome-Wide Association Studies in Crop Plants
Annual Review of Plant Biology, 2014Xue-Hui Huang, Bin Han
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