Results 31 to 40 of about 591,535 (308)

Nutritionally Improved Agricultural Crops [PDF]

open access: yesPlant Physiology, 2008
Agricultural innovation has always involved new, science-based products and processes that have contributed reliable methods for increasing productivity and sustainability. Biotechnology has introduced a new dimension to such innovation, offering efficient and cost-effective means to produce ...
openaire   +2 more sources

Cotton pan-genome retrieves the lost sequences and genes during domestication and selection

open access: yesGenome Biology, 2021
Background Millennia of directional human selection has reshaped the genomic architecture of cultivated cotton relative to wild counterparts, but we have limited understanding of the selective retention and fractionation of genomic components. Results We
Jianying Li   +17 more
doaj   +1 more source

Novel mutant alleles of the starch synthesis gene TaSSIVb-D result in the reduction of starch granule number per chloroplast in wheat

open access: yesBMC Genomics, 2017
Background Transient starch provides carbon and energy for plant growth, and its synthesis is regulated by the joint action of a series of enzymes. Starch synthesis IV (SSIV) is one of the important starch synthase isoforms, but its impact on wheat ...
Huijun Guo   +9 more
doaj   +1 more source

TaPYL4, an ABA receptor gene of wheat, positively regulates plant drought adaptation through modulating the osmotic stress-associated processes

open access: yesBMC Plant Biology, 2022
Background Abscisic acid receptors (ABR) involve transduction of the ABA signaling in plants, impacting largely on stress-defensive physiological processes and plant osmotic stress response. In this study, we characterized TaPYL4, a gene of ABR family in
Yanyang Zhang   +6 more
doaj   +1 more source

Improving crop salt tolerance [PDF]

open access: yesJournal of Experimental Botany, 2004
Salinity is an ever-present threat to crop yields, especially in countries where irrigation is an essential aid to agriculture. Although the tolerance of saline conditions by plants is variable, crop species are generally intolerant of one-third of the concentration of salts found in seawater.
openaire   +2 more sources

Delineation of genotype × environment interaction for identification of stable genotypes for tillering phase drought stress tolerance in sugarcane

open access: yesScientific Reports, 2021
Sugarcane is a trans-seasonal long-duration crop and tillering phase (60–150 days) is the most sensitive phase for moisture stress, causing significant reduction in biomass accumulation. The study focussed to assess the Genotype × Environment Interaction
C. Mahadevaiah   +8 more
doaj   +1 more source

Homeolog expression analysis in an allotriploid non-model crop via integration of transcriptomics and proteomics

open access: yesScientific Reports, 2018
The fate of doubled genes, from allopolyploid or autopolyploid origin, is controlled at multiple levels, resulting in the modern day cultivars. We studied the root growth of 3 different triploid banana cultivars under control and osmotic stress ...
Jelle van Wesemael   +5 more
doaj   +1 more source

Intraspecific variation of residual heterozygosity and its utility for quantitative genetic studies in maize

open access: yesBMC Plant Biology, 2018
Background Residual heterozygosity (RH) in advanced inbred lines of plants benefits quantitative trait locus (QTL) mapping studies. However, knowledge of factors affecting the genome-wide distribution of RH remains limited.
Nannan Liu   +7 more
doaj   +1 more source

Development of the first axillary in vitro shoot multiplication protocol for coconut palms

open access: yesScientific Reports, 2021
The coconut palm or “tree of life” is one of nature’s most useful plants and the demand for its fruit is increasing. However, coconut production is threatened by ageing plantations, pests and diseases.
Hannes Wilms   +5 more
doaj   +1 more source

How can we foster crop improvement? [PDF]

open access: yes, 2013
In this paper, the current scenario and challenges that crop improvement faces in response to the increasing world demand for food and biofuels is described. The fact that the rate of improvement in crop performance has plummeted in a number of important
Pontaroli, Ana
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