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Leguminous Seedborne Pathogens: Seed Health and Sustainable Crop Management [PDF]

open access: yesPlants, 2023
Pulses have gained popularity over the past few decades due to their use as a source of protein in food and their favorable impact on soil fertility.
Eliana Dell’Olmo   +2 more
doaj   +2 more sources

Improving the stability of soil aggregates using soil additives and revegetation by grassland

open access: yesPlant, Soil and Environment, 2023
Soil aggregate stability (SAS) is an important factor for soil quality and fertility. There are limited possibilities to influence this soil property, but one investigated method is the application of additives which have the potential to improve SAS. We
Markéta Mayerová   +3 more
doaj   +1 more source

Chromosome-level genome assembly and manually-curated proteome of model necrotroph Parastagonospora nodorum Sn15 reveals a genome-wide trove of candidate effector homologs, and redundancy of virulence-related functions within an accessory chromosome

open access: yesBMC Genomics, 2021
Background The fungus Parastagonospora nodorum causes septoria nodorum blotch (SNB) of wheat (Triticum aestivum) and is a model species for necrotrophic plant pathogens. The genome assembly of reference isolate Sn15 was first reported in 2007. P. nodorum
Stefania Bertazzoni   +4 more
doaj   +1 more source

Analysis of differentially expressed Sclerotinia sclerotiorum genes during the interaction with moderately resistant and highly susceptible chickpea lines

open access: yesBMC Genomics, 2021
Background Sclerotinia sclerotiorum, the cause of Sclerotinia stem rot (SSR), is a host generalist necrotrophic fungus that can cause major yield losses in chickpea (Cicer arietinum) production.
Virginia W. Mwape   +5 more
doaj   +1 more source

An optimized sporulation method for the wheat fungal pathogen Pyrenophora tritici-repentis

open access: yesPlant Methods, 2021
Background The necrotrophic fungal pathogen Pyrenophora tritici-repentis (Ptr) causes tan (syn. yellow) spot of wheat and accounts for significant yield losses worldwide.
Silke Jacques   +4 more
doaj   +1 more source

How Mineral Fertilization and Soil-Climate Conditions Affect Spring Barley Grain Yield and Soil Chemical Properties

open access: yesAgronomy, 2021
Barley is one of the most important cereals growing in the Czech Republic. In this paper, we have evaluated how different fertilizer treatments (Control, N1—30 kg ha−1 N, N2—60 kg ha−1 N, NPK1—30, 60, 80 kg ha−1, respectively, NPK2—60, 60, 80, and NPK3 ...
Lukáš Hlisnikovský   +3 more
doaj   +1 more source

Comparison of the Concentration of Risk Elements in Alluvial Soils Determined by pXRF In Situ, in the Laboratory, and by ICP-OES

open access: yesAgronomy, 2021
The aim of the study was to compare the concentrations of risk elements (As, Cu, Mn, Ni, Pb, Zn) in alluvial soil, which were measured by a portable X-ray fluorescence analyser (pXRF) in situ (FIELD) and in the laboratory (LABORATORY).
Ladislav Menšík   +3 more
doaj   +1 more source

The Effect of Different Fertilization Treatments on Wheat Root Depth and Length Density Distribution in a Long-Term Experiment

open access: yesAgronomy, 2020
The purpose of this study was to determine the effect of sixty years of contrasting fertilization treatments on the roots of winter wheat (Triticum aestivum L.) at sites with different soil and climate conditions.
Pavel Svoboda   +4 more
doaj   +1 more source

The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters

open access: yesPlants, 2021
If available to farmers, potatoes represent a crop classically fertilized with farmyard manure in the Czech Republic. At the same time, potatoes are a crop sensitive to soil–climate conditions.
Lukáš Hlisnikovský   +2 more
doaj   +1 more source

The Significance of Microbial Transformation of Nitrogen Compounds in the Light of Integrated Crop Management

open access: yesAgronomy, 2021
Nitrogen (N) is widely distributed in the lithosphere, hydrosphere, atmosphere and biosphere. It is a basic component of every plant cell as well as microorganisms, as a component of proteins, nucleic acids and chlorophyll.
Aleksandra Grzyb   +2 more
doaj   +1 more source

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