Results 21 to 30 of about 3,051,348 (300)

Pesticide-Induced Inflammation at a Glance

open access: yesToxics, 2023
The increasing number of studies reporting the risks of the exposure to pesticides aligned with the intensified use of such hazardous chemicals has emerged as a pressing contemporary issue, notably due to the potential effects to both the environment and
Monica Lopes-Ferreira   +6 more
doaj   +1 more source

Impact of Farming System on Potato Yield and Tuber Quality in Northern Baltic Sea Climate Conditions

open access: yesAgriculture, 2022
For finding more sustainable cropping systems, this study on how the farming system influences the yield and quality of potato tubers was carried out with long-term crop rotation experiment.
Kalle Margus   +6 more
doaj   +1 more source

Advances in Crop Protection in Organic Farming System

open access: yes, 2023
The Green Deal assumes a significant reduction in chemicals in agriculture production [...
Kinga Matysiak, Jolanta Kowalska
core   +1 more source

Impact of Biological and Chemical Seed Treatments on Wilt of Castor (Ricinus communis L.) Caused by Fusarium oxysporum f. sp. ricini

open access: yesInternational Journal of Economic Plants
The experiment was conducted during January, 2024-March, 2025 at ICAR-IIOR, plant pathology unit to study the impact of various biological and chemical treatments on controlling the most important wilt disease caused by Fusarium oxysporum f. sp.
A. Chandini   +6 more
doaj   +1 more source

Integration of Nutrition and Crop Protection Products

open access: yesEDIS, 2022
In the era of citrus greening disease (or huanglongbing, HLB), it is critical to maintain optimal nutrition and disease/pest management strategies in citrus to avoid adverse effects on tree performance.
Davie Mayeso Kadyampakeni, Evan Johnson
doaj  

Chemical plant protection. Past. Present. Future?

open access: yesEcocycles, 2016
After the discovery (1938) and huge commercial and popular success of the insecticide DDT (Figure 1, Nobel Prize for its discoverer Paul Müller in 1948) a number of chemical companies started to develop new pesticide active ingredients.
Tamas Komives
doaj   +1 more source

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius

open access: yesBiomolecules, 2021
Food and feed safety are of paramount relevance in everyday life. The awareness that different chemicals, e.g., those largely used in agriculture, could present both environmental problems and health hazards, has led to a large limitation of their use ...
Jelena Loncar   +6 more
doaj   +1 more source

The Economic Benefits of Improvements in Online Licensing of The Chemical Use in Queensland Crop Industries

open access: yesProceedings, 2020
The selective use of chemical products plays an important role in increasing production, improving the quality of Queensland’s agricultural produce and enabling producers to earn reasonable returns on their investments.
Alisher Ergashev
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

EFFICACY OF FUNGICIDE PROGRAMMMES TO CONTROL POTATO LATE BLIGHT (PHYTOPHTHORA INFESTANS) IN ROMANIA

open access: yesAgricultura, 2017
Late blight caused by Phytophthora infestans (Mont.) de Bary remains the greatest potential disease in the Romanian potato crop. Late blight can destroy foliage prematurely and in a very short time, reducing production, while the tuber infections ...
Manuela Hermeziu   +3 more
doaj   +1 more source

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