Results 31 to 40 of about 1,168,431 (343)

Assessment of Rice Residues as Potential Energy Source in Pakistan

open access: yesSukkur IBA Journal of Emerging Technologies, 2022
Pakistan produces enormous quantity of biomass wastes for example rice straw (RS) and rice husk (RH), wheat straw, and other biomass wastes that are being burned in the field after crop harvest to prepare the land for next crop.
Tarique Ahmed Memon
doaj   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in various crops. [PDF]

open access: goldEFSA J
European Food Safety Authority (EFSA)   +11 more
europepmc   +3 more sources

To burn or retain crop residues on croplands? An integrated analysis of crop residue management in China [PDF]

open access: yesScience of The Total Environment, 2019
Crop residue burning influences human health and global climate change. In China-the world's largest crop residue producer-farmers burn almost one quarter of their crop residues in the field after harvest, despite the government providing financial incentives such as subsidies to retain crop residues.
Chen, J.   +5 more
openaire   +4 more sources

Production and quality of milk thistle (Silybum marianum[L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion

open access: yesHorticultural Science, 2009
A polyfactorial field experiment was established and investigated during vegetation periods from 2004 to 2007 at the Dolná Malanta locality (Nitra district, Slovakia).
M. Habán   +3 more
doaj   +1 more source

The Effect of Irrigation With Saline Water On Evapotranspiration and Water Use Efficiency of Maize Under Different Crop anagement [PDF]

open access: yesعلوم و مهندسی آبیاری, 1970
In order to evaluate the effect of different crop management methods and irrigation with saline water on evapotranspiration and water use efficiency of Maize, the factorial experiment with randomized complete block design was conducted.
Molood Heidari niya   +3 more
doaj   +1 more source

Review of Alternative Management Options of Vegetable Crop Residues to Reduce Nitrate Leaching in Intensive Vegetable Rotations

open access: yesAgronomy, 2014
Vegetable crop residues take a particular position relative to arable crops due to often large amounts of biomass with a N content up to 200 kg N ha−1 left behind on the field.
Laura Agneessens   +2 more
doaj   +1 more source

Production of indigenous mushrooms spawn using crop residues as substrates [PDF]

open access: yes, 2022
Indigenous oyster mushrooms occur naturally when conditions are favourable. Achieving good quality spawn is a major challenge to small-scale farmers in Kenya, who strive to domesticate indigenous mushrooms.
Muchiri , S.N.   +3 more
core   +1 more source

Effects of the second crop on maize yield and yield components in organic agriculture [PDF]

open access: yes, 2008
The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control.
Jug, I.   +6 more
core   +1 more source

Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping practices

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006
Yearly inputs and transformations of above – and underground plant residues of winter wheat and spring barley were followed in „intensive“ (I, mineral fertilizers only) and „organic“ (0, most of nutrients applied as animal manure) crop sequences.
Marta Tesařová   +4 more
doaj   +1 more source

Crop Residue Management In Sequential Cropping Systems

open access: yes, 2022
CROP RESIDUE MANAGEMENT IN SEQUENTIAL CROPPING ...
Thomas, Giffy, Adarsh, S., Sithin Mathew
openaire   +1 more source

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