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Crop Residue Management

2016
In developing countries, the key in promoting physical, chemical, and biological attributes of soil health in agricultural systems is mainly through the retention of crop residue in fields in view of scarcity of alternative source of organic amendments.
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Parathion Residues as a Cause of Poisoning in Crop Workers

Journal of Occupational and Environmental Medicine, 1958
The application of parathion as a pesticidal spray in fields and orchards leaves a residue that declines rapidly on most crops for the first few days and more gradually during a period of weeks. Persons not actually engaged in spraying but working among trees and vines thereafter run a risk of poisoning that depends on a number of factors.
G E, QUINBY, A B, LEMMON
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Managing Crop Residues for the Retention of Carbon

Water, Air, & Soil Pollution, 1993
Soil organic matter, a major sink for carbon, is controlled by many factors that have complex interactions. The management of crop residues is of primary importance. Reduced tillage and no-tillage practices result in a significant build-up of soil organic matter because they greatly reduce the rates of decomposition of both the native soil organic ...
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Variability of pesticide residues in crop units

Pest Management Science, 2006
AbstractThe results of 89 new field trials and 11 supervised trials were considered, together with 91 sets of residue data evaluated earlier. The datasets consisted of 22 643 valid residue data. As all variability factors calculated from individual sample sets are affected by the uncertainties of sampling and analysis, the average of the P0.975/Rave ...
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Crop residue management

2020
Anwesha Mandal, Acharya, Sankar Kumar
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Biofuels: Beware Crop Residues

Science, 2009
Rattan, Lal, David, Pimentel
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Crop Residue Management

2023
Humberto Blanco, Rattan Lal
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Crop Residue

2008
Beata Gabrys   +97 more
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Transformation of crop residual waste into fertilizer for farmers: As an alternative to crop residual burning

Materials Today: Proceedings, 2022
A. Suresh   +5 more
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Crop Residue Management

2005
David Schertz, Dan Towery
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