Results 281 to 290 of about 1,168,431 (343)

CROP RESIDUE TYPE AND WETTING AGENTS SHAPE SOIL NUTRIENT TRANSFORMATION AND MICROBIAL FUNCTION DURING DECOMPOSITION

Jiří Holátko, Jiří Kučerík, Martin Brtnický, Julie Sobotková, Tivadar Baltazár, Ondrej Malíček, Jakub Elbl, Antonín Kintl   +7 more
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Protocols for the development of the guidance on the risk assessment of PPP to non-target arthropods, in-soil organisms and non-target terrestrial plants. [PDF]

EFSA J
European Food Safety Authority (EFSA), Adriaanse P, Arts G, Lassen SB, Brown M, Chaton PF, Fürst M, Ingels B, Pieper S, Rundlöf M, Sousa JP, van Eekelen R, Alvarez F, Arena M, Fait G, Ippolito A, Linguadoca A, Padovani L, Szentes C, Auteri D.   +19 more
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Analysis of the potential for utilization of pineapple crop residues in Colombia

Isabel Moreno, Denys Yohana Mora-Herrera
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Modification of the existing maximum residue level for ethofumesate in carrots. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
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Impact of crop residue burning on regional air quality over the Indo-Gangetic Plain: a comparative study during different cultivation patterns

Anjali Singh, Amarendra Singh, Sumit Singh, Deeksha Bajpai, Rohan Anand, Vivek Singh, Virendra Pathak, Atul Kumar Srivastava   +7 more
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Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Investigating the Potential Role of Biochar Amended Anaerobic Co-digestion of Agricultural Crop Residue with Cattle Dung

G. J. Ram, M. J. Gojiya, M. S. Dulawat, S. V. Kelaiya, D. A. Nakum   +4 more
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Growing local and circular: The potential of peri-urban agriculture in reducing imports and environmental impacts

Arosemena JD, Toboso-Chavero S, Guinée J, Beltran AM, Villalba G.   +4 more
europepmc   +1 more source

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Characteristics of crop residues

Agricultural Wastes, 1986
Abstract This paper reports the results of work carried out to determine the characteristics of the residues of important agricultural crops in North India. Density, equilibrium moisture content, higher calorific value and the results of chemical, proximate, elemental and thermogravimetric analyses of the crop residues are reported and discussed.
B.S. Pathak, A.K. Jain, A. Singh
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Crop Residue Management

1991
In less affluent countries such as those in South and Southeast Asia, grain is directly used for human consumption, and crop residues are the main source of fodder for animals. In addition, crop residues have several other uses (Table 1). Crop residues are certainly an asset in these countries and seldom are left in the field.
Rajendra Prasad, J. F. Power
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