Results 211 to 220 of about 4,491,656 (258)

Cross-contamination during lyophilization

Cryobiology, 1982
Abstract Cross-contamination during lyophilization was studied in two freeze-dryers. Suspensions of test organisms (Pseudomonas aeruginosa and Proteus mirabilis) sensitive to colistin and neomycin, respectively, were dispensed into vials, freeze-dried, and plated on an agar medium containing colistin or neomycin.
J M, Barbaree, A, Sanchez
openaire   +2 more sources

Cross-Contamination in the Kitchen: Effect of Hygiene Measures

Journal of Applied Microbiology, 2008
Aims: To determine the effect of hygiene measures on cross-contamination of Campylobacter jejuni at home and to select a safe tracer organism for C. jejuni.
Maarten Nauta, R de Jonge
exaly   +2 more sources

Cross-Contamination With Dental Equipment

Lancet, The, 1993
J Hardie, J Bagg
exaly   +2 more sources

Preventing cross-contamination

Independent Nurse, 2008
An appropriate cleaning and disinfection regimen can help prevent cross-contamination.
openaire   +1 more source

The microbiologic cross-contamination of dental prostheses

The Journal of Prosthetic Dentistry, 1982
Abstract Improved sterile techniques in handling patients' dental prostheses can substantially reduce cross-contamination that may occur from the pumice and rag wheel, thereby diminishing the patient's exposure to potentially pathogenic bacteria. Methods for decreasing or eliminating these microorganisms are not only simple and practical to initiate ...
R C, Kahn, M V, Lancaster, W, Kate
openaire   +2 more sources

Mycobacterial cross-contamination of bronchoscopy specimens

Journal of Hospital Infection, 1988
info:eu-repo/semantics ...
Prigogine, Thierry, Glupczynski, Youri, Van Molle, P., Schmerber, Jacqueline   +3 more
openaire   +3 more sources

Cross-contamination of food by contaminated surfaces

2023
Globally, the World Health Organization (WHO) estimates that 600 million people become ill each year after eating contaminated food. It was estimated by the World Bank in 2018 that annual production losses due to foodborne illnesses were $95.2 billion with an annual cost of treating the sick of $15 billion and $5 billion in lost trade in low and middle
Midelet, Graziella, Brauge, Thomas, Faille, Christine   +2 more
openaire   +2 more sources

Studies on Cross-Contamination in the Dental Clinic

The Journal of the American Dental Association, 1980
The purpose of this study was to determine the amount of cross-contamination of potential pathogens currently occurring in the dental hygiene clinic at the Ohio State University. Results of this investigation show that there is a significant amount of cross-contamination in the clinic. Potentially pathogenic organisms were transferred from the patients'
K L, Autio, S, Rosen, N J, Reynolds, J S, Bright   +3 more
openaire   +2 more sources

cross contamination EC

2009
(IV): “contamination of a starting material of a product with another material or product”; → see also clean area.
openaire   +1 more source

Cross contamination control and the dental handpiece

The Journal of Prosthetic Dentistry, 1995
The issue of heat sterilization of handpieces for every patient every time evokes visions of higher cost, damage to handpiece sheaths and turbines, and increased staff involvement. The introduction of fast turn-around steam autoclaves reduces the number of handpieces required and helps lower costs.
openaire   +2 more sources