Elucidating the role of genetic background in shaping the flavor characteristics of Panxian dry-cured ham: A multidimensional approach integrating sensory evaluation, GC-IMS, and GC-MS. [PDF]
Li D +6 more
europepmc +1 more source
A DPP6‐Targeted PET Tracer for Non‐Invasive Imaging of Transplanted Human Islets
ABSTRACT Introduction Dipeptidyl peptidase‐like protein 6 (DPP6) is a potential molecular imaging biomarker for pancreatic and transplanted islets of Langerhans. 4hD29 is a single‐domain antibody with nanomolar affinity for DPP6. Here, we demonstrate the generation and validation of [68Ga]Ga‐NOTA‐4hD29 for Positron Emission Tomography (PET) imaging of ...
Amina Khalil +11 more
wiley +1 more source
Predictive performance and farmer satisfaction of <i>Jaɓnde</i>, a digital decision-support tool for dairy-cow ration formulation: results from field assessment in Burkina Faso. [PDF]
Ouattara SD +7 more
europepmc +1 more source
Contemporary Management of Human‐Caused Hybridization in Mammals: A Review
By reviewing studies on human‐mediated (i.e., anthropogenic) hybridization, we identify key management gaps, including inconsistent identification of admixed individuals, limited population‐level assessments, insufficient social engagement, and unclear management objectives.
Giulia Gaiotto, Paolo Ciucci
wiley +1 more source
Multivariate phenotyping reveals thermoregulatory patterns in crossbred cattle. [PDF]
Silveira RMF +6 more
europepmc +1 more source
Real‐Time Neurochemical Sensing in Zebrafish: Electrochemical and Fluorescent Approaches
The use of zebrafish has emerged as a powerful approach for real‐time neurochemical measurements. This review highlights recent advances in electrochemical and fluorescent sensing strategies that enable dynamic measurements in live preparations of this complex vertebrate. These complementary approaches provide new insights into neurochemical signaling,
Piyanka Hettiarachchi +2 more
wiley +1 more source
Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]
Shahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc +1 more source
Hops (H. lupulus) are among the most important raw materials in beer production, widely used to impart bitterness. Among its major chemical constituents are α‐acids, which undergo isomerization during the boiling stage to form iso‐α‐acids. These compounds are primarily responsible for the sensory perception of bitterness; consequently, their ...
Karinne Teixeira Gonçalves +3 more
wiley +1 more source

