Results 11 to 20 of about 20,519 (330)

Dual-purpose production of genetically different chicken crossbreeds in Ethiopia. 2. Egg and meat production of the final-crossbreed females and males

Poultry Science, 2019
Females and males of 7 commercial (ComCb) and 3 experimental (ExpCb) crossbreeds were produced by 6 imported parent stocks (PS) and 1 local PS. The ComCb were Dominant Red Barred (DR), Dominant Sussex (DS), Lohmann Brown (LB), Lohmann-Dual, NOVOgen Brown (NB), NOVOgen Color (NC), and local Koekoek (KK). The ExpCb were (dams × sires) DR × KK (R × K), DS
Dawud, Ibrahim, Gebeyehu, Goshu, Wondmeneh, Esatu, Avigdor, Cahaner   +3 more
openaire   +3 more sources

EPIDIDYMAL SPERMATOZOA QUALITY OF ETAWA CROSSBREED GOAT IN TRIS EXTENDER SUPPLEMENTED WITH VARIOUS LACTOSE CONCENTRATIONS [PDF]

, 2017
This research was conducted to investigate the effect of various concentrations of lactose supplementation in Tris extender for maintaining the quality of Etawa crossbreed goat epididymal spermatozoa stored at 3-5° C.
Muhammad Riyadhi, Agus Reda Setiawan, Herdis Herdis, Muhammad Rizal   +3 more
openalex   +2 more sources

Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this study was to know the difference between Etawah crossbreed goat meat sauce and Boer crossbreed goat meat sauce evaluated on N-amino, protein, and total glucose.The material used in the research were meat sauce from Etawah crossbreed goat ...
Khothibul Umam Al Awwaly, Aris Sri Widati, Vina Rahmadani   +2 more
doaj   +1 more source

RETRACTED: Gastrointestinal parasite fauna infection in crossbreed Karakul sheep and crossbreed Pashmina goats of cold arid region Kargil Ladakh, India. [PDF]

Abstract The authors have requested that this preprint be removed from Research Square.
SHABBIR HUSSAIN, Aqleemul Islam, Fayaz Ahmad, Kamal Jaiswal, Suman Mishra   +4 more
openaire   +2 more sources

The impact of using different ancestral reference populations in assessing crossbred population admixture and influence on performance

Frontiers in Genetics, 2022
Crossbreeding is a process in which animals from different breeds are mated together. The animals produced will exhibit a combination of both additive and non-additive genetic improvement from parental breeds that increase heterozygosity and negate ...
Mohd A. Jaafar, Bradley J. Heins, Chad Dechow, Heather J. Huson   +3 more
doaj   +1 more source

Excavation of Genes Related to the Mining of Growth, Development, and Meat Quality of Two Crossbred Sheep Populations Based on Comparative Transcriptomes

Animals, 2021
Crossbreeding can improve production performance and meat quality in sheep. The objective of this study was to look for genes related to sheep growth, development, and muscle.
Jinping Shi, Xueying Wang, Yali Song, Ting Liu, Shuru Cheng, Quanwei Zhang   +5 more
doaj   +1 more source

Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade [PDF]

Acta Scientiarum: Animal Sciences, 2012
Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated.
Daniel Perotto, Dayane Cristina Rivaroli, Rodolpho Martin do Prado, Maribel Velandia Valero, Roberto Haruyoshi Ito, Ivanor Nunes do Prado   +5 more
doaj   +1 more source

Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

Journal of Animal Science and Technology, 2023
This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-kyu Seo, Jeong-Uk Eom, Han-Sul Yang
semanticscholar   +1 more source

Growth Performance and Survival Rate of Fogera and Their Crossbred Calves at Government Ranches in Ethiopia

Frontiers in Animal Science, 2021
The economic benefit of dairy products can be enhanced by increasing the efficiency of growth and survival rate of calves. The objective of the study was to evaluate the effects of non-genetic factors on pre- and post-weaning growth traits and mortality ...
Tazeb Gessesse, Yohannes Dagnew, Solomon Abegaz, Assemu Tesfa   +3 more
doaj   +1 more source

Fecal Cortisol and Progesterone Concentrations in Post Partus of Etawah Crossbreed Goat [PDF]

E3S Web of Conferences, 2020
Progesterone (P4) is a dominant hormone during pregnancy. In the later stage of pregnancy, the stress hormone particularly cortisol (C) may increase for initiating the parturition process as a consequence of fetal stress.
Airin Claude M., Hana Amelia, Sarmin Sarmin, Astuti Pudji   +3 more
doaj   +1 more source