Results 11 to 20 of about 30,451 (371)
Grazing behaviour of Cinta senese and its crossbreed pigs [PDF]
Italian Journal of Animal Science, 2018 This study aimed to compare the grazing behaviour of two pig genetic types, Cinta Senese (CS) and its crossbreed with Large White (LW x CS), farmed in natural rearing system in Tuscany, as influenced by diurnal time slot and by the season of the year. In situ direct observations on two herds of grazing pigs were conducted during daylight hours for five
Silvia Parrini +4 more
openaire +4 more sources
Evaluation of the Breed Composition of Pork via Population Structure Analysis in Pigs [PDF]
AnimalsThe quality of pork meat directly influences the price and consumption. The genetic improvement of pigs has mainly focused on high productive efficiency, which has resulted in poor meat quality.
Qing Lin +8 more
doaj +2 more sources
Frontiers in Genetics, 2022 Crossbreeding is a process in which animals from different breeds are mated together. The animals produced will exhibit a combination of both additive and non-additive genetic improvement from parental breeds that increase heterozygosity and negate ...
Mohd A. Jaafar +3 more
doaj +1 more source
Fecal Cortisol and Progesterone Concentrations in Post Partus of Etawah Crossbreed Goat [PDF]
E3S Web of Conferences, 2020 Progesterone (P4) is a dominant hormone during pregnancy. In the later stage of pregnancy, the stress hormone particularly cortisol (C) may increase for initiating the parturition process as a consequence of fetal stress.
Airin Claude M. +3 more
doaj +1 more source
Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade [PDF]
Acta Scientiarum: Animal Sciences, 2012 Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated.
Daniel Perotto +5 more
doaj +1 more source
Journal of Animal Science and Technology, 2023 This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-kyu Seo, Jeong-Uk Eom, Han-Sul Yang
semanticscholar +1 more source
International Journal of Veterinary Science, 2023 This research aimed at the intake, digestibility, production, and milk quality of Etawa crossbreeds dairy goat (ECDG) fed conventional mixed forage; tithonia (Tithonia diversifolia) (T) and cassava leaves (CL) with palm kernel cake concentrate (PKCC).
semanticscholar +1 more source
bioRxiv, 2022 The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of crossbreed dairy cattle, on the composition and associated functional genes of rumen and fecal microbiota.
F. M. Kibegwa +5 more
semanticscholar +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2023 The congenital disability, atresia ani or atresia ani et recti or recto-vaginal fistula, is one of the most common types of congenital malformation disability.
Dibyendu Biswas
doaj +1 more source
Canine Medicine and Genetics, 2022 Background Demand for intentional crosses of purebred dog breeds, often labelled ‘designer crossbreeds’ (e.g., Labrador Retriever X Poodle, the ‘Labradoodle’), has recently increased in the UK. This study aimed to explore this phenomenon by comparing pre-
E. Burnett +6 more
semanticscholar +1 more source