Results 261 to 270 of about 31,320 (302)

Crossbreeding or not crossbreeding? That is not the question

2021
Krätli, Saverio, Provenza, Fred
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Crossbreeding and Meat Quality in Pigs

1987
A review is presented on heterosis for meat quality. The classical view, i.e. no significant heterosis, is to be revised to some extent when considering specific meat quality traits in specific crosses. Evidence is presented for two main deviations from additive inheritance of breed differences in crossing.
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"Crossbreeding" Geographical Quantities

Geographical Review, 1955
A s INCONCEIVABLE as a "boneless vertebrate" is a "nonquantitative geography." Estimates and measurements of terrestrial magnitudes-distances, directions, dimensions-have always constituted the framework of geographical knowledge. There are, however, degrees and standards of "quantitivity." Those attained by Eratosthenes and Ptolemy were comparatively ...
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A Study of Crossbreeding Sheep

Journal of Animal Science, 1951
K P, MILLER, D L, DAILEY
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The Utilization of Mutants in Crossbreeding

1983
The experiences, obtained in mutation breeding, show that it is possible in principle to develop a commercial variety directly from an induced mutant. According to the results available in this field, it is, however, the opinion of many geneticists, that the utilization of useful mutants in crossbreeding programs is more prospective.
Werner Gottschalk, Gisela Wolff
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A “crossbreeding” dyad strategy for bright and small-molecular weight near-infrared fluorogens: From the structural design to boost aggregation-induced emission

Coordination Chemistry Reviews, 2022
Chenxu Yan, Wei-Hong Zhu, Zhi-Qian Guo
exaly  

Crossbreeding; Diallel Cross

1978
The diallel method used by Anisman (1976a) involves crossing each strain with every other reciprocally so that, as in this case, the use of three parental strains generates a 3 × 3 diallel table of family means in which the reciprocal crosses, by which prenatal maternal effects can be detected (see Section 9.1), are distributed symmetrically around the
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Genetic Consequences of Crossbreeding

Journal of Animal Science, 1970
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Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden

Journal of Dairy Science, 2020
Julie Brastrup Clasen, Freddy Fikse, Lotta Rydhmer   +2 more
exaly  

Crossbreeding Beef Cattle [PDF]

, 2014
A well-designed, manageable crossbreeding system is an important aspect in making genetic progress in the various economically important traits that drive profitability in today's beef industry.
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