Results 81 to 90 of about 7,430 (211)
Zeitschrift für Naturforschung B, 1970 Concentrations of 10 µg/ml rifampicin reduce the growth of Agrobacterium tumefaciens by more than 90%, concentrations of 100 µg/ml prevent tumor formation in Kalanchoë daigremontiana by the same bacteria. A treatment with rifampicin does not irreversibly alter the bacteria; after removal of the drug bacterial propagation and the ability ...
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, 2017 The current strategies for the control of Agrobacterium vitis crown gall in grape are generally unsuccessful once the pathogen has established in vineyards.
Alessandro Raiola +5 more
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Biological control of crown gall
California Agriculture, 1976 A non-gall-forming bacterium may provide the much-needed biological method of controlling this serious disease in new deciduous fruit orchards.
W Moller, M Schroth
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The Plant Pathology Journal, 2016 Green shoot cuttings of 10 different grapevine species were inoculated with Agrobacterium vitis to find disease-related metabolites in the grapevine. Crown galls formed 60 days after inoculation varied in gall severity (GS) evaluated by gall incidence ...
Sung-Min Jung +4 more
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Agrobacterium tumefaciens virE1 Inhibits crown gall development in transgenic grapevine
The biotic and abiotic stresses are the major limiting factors in plant productivity. To overcome these difficulties molecular breeding methods have recently been widely used to improve the stress and disease resistance of grapevine cultivars. Crown gall
Zok, A. +4 more
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Tartrate Utilization Genes Promote Growth of Agrobacterium spp. on Grapevine
Molecular Plant-Microbe Interactions, 1998 Crown gall on grapevine is mainly caused by Agrobacterium vitis, which metabolizes tartrate. Competition experiments between a tartrate-utilizing strain and its non-utilizing derivative showed that tartrate utilization confers a selective advantage on ...
J.-Y. Salomone +3 more
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, 1987 Bibliography: leaves 102-117An investigation was undertaken into the biology and genetics of Witches' Broom disease on Protea cynaroides. The investigation was approached in two ways: firstly, from a physiological and pathological angle and secondly at ...
Dorrington, Rosemary Ann
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Crown gall of grapevine and prospects for its biological control
Рослинництво та ґрунтознавствоThe relevance of this study is conditioned by the spread of bacterial diseases of grapes in the south of Ukraine and the necessity of improving methods of pathogen identification and protection.
L. Konup +4 more
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Plant disease - crown gall of fruit trees
, 1952 Crown gall is a widespread bacterial disease which affects many different plants. It is most frequently noticed on fruit trees particularly pome and stone fruits, but it also attacks grapes, berry plants, and ornamentals, including ...
Cass Smith, W P
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