Distinct Metabolomic and Lipoprotein Signatures in Gall Bladder Cancer Patients of Black African Ancestry. [PDF]
Devar J +8 more
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Potent surface antimicrobial activity of hydrolyzable tannins from Aleppo oak galls. [PDF]
Kaz A +7 more
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Cholecystoduodenal Fistula Due to Gallstone Disease Masquerading as a Duodenal Ulcer Bleed: A Case Report. [PDF]
Churiwala J, Sheth H, Aboutaleb E.
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Ability of Different Bacteria from Grapevine to Colonize <i>Arabidopsis thaliana</i> Plants. [PDF]
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Complete genome of Allorhizobium (previously Agrobacterium) vitis strain CG957=AA25 from Afghanistan. [PDF]
Gan HM, Liew LY, Savka MA.
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Laparoscopic cholecystectomy in elderly patients: Avoid or expedite? - A comparative cohort study.
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Silencing crown gall disease in walnut (Juglans regia L.)
Plant Science, 2002Crown gall disease can severely limit the growth and productivity of many tree crops and ornamental plants. We have developed a novel crown gall disease resistance strategy that is based upon the silencing of two highly conserved Agrobacterium tumefaciens oncogenes which are required for crown gall development.
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The Ecology of Agrobacterium vitis and Management of Crown Gall Disease in Vineyards
Agrobacterium vitis is the primary causal agent of grapevine crown gall worldwide. Symptoms of grapevine crown gall disease include tumor formation on the aerial plant parts, whereas both tumorigenic and nontumorigenic strains of A. vitis cause root necrosis. Genetic and genomic analyses indicated that A.
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Grapevine crown gall: an old, emerging disease.
Crown gall is considered one of the most important and widespread bacterial diseases of grapevine (Vitis vinifera L.) throughout the world. It is known in Europe for more than 150 years and can be still of great phytopathologic significance in the vineyards and nurseries, especially in cold-climate regions.
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The current strategies for the control of Agrobacterium vitis crown gall in grape are generally unsuccessful once the pathogen has established in vineyards.
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