Crown gall disease - Open Access .click

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The potential for biological control of crown gall disease on grapevines

Trends in Biotechnology, 1986
Abstract Crown gall is caused by the bacterium Agrobacterium tumefaciens . Non-pathogenic isolates of this species which produce pathogen-specific toxins, called agrocins, have been used successfully as biological control agents on a variety of plants.
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Crown Gall of Blackberry: Field Spread and Susceptibility to Disease

Plant Pathology, 1978
SUMMARY In two commercial blackberry plantations almost all the bushes became infected with crown gall ( Agrobacterium tumefaciens (Smith & Townsend) Conn) within five years of establishment from nursery stock in which there was some infection.
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In Vivo Identification and Spatial Distribution of Crown Gall Disease Biomarkers in Grapevine

Analytical Chemistry
Grapevine crown gall is caused by the tumorigenic bacterium Allorhizobium vitis. The fight against this disease is a major challenge in viticulture since this pathogen can systemically colonize the plant host, persisting in vineyards once infected. Understanding the dynamics of the plant-pathogen relationship not only improves our knowledge of plant ...
Nguyen-Huu, Trong +10 more
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SPREAD OF CROWN GALL DISEASE IN ROSE CULTURES