Advancing nutritional quality in oilseed crops through genome editing: a comprehensive review. [PDF]
GM Crops FoodMenelih A, Girma A, Aemiro A.
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Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts. [PDF]
J Food Sci TechnolVillalón-López DN +1 more
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Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]
FoodsGrahovac N +4 more
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Spray-Drying Microencapsulation of Natural Bioactives: Advances in Sustainable Wall Materials. [PDF]
Pharmaceuticals (Basel)Pudžiuvelytė L +3 more
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Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials. [PDF]
Sci RepOgidi CO +4 more
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ABI5-binding proteins are substrates of key components in the ABA core signaling pathway affecting seeds. [PDF]
Plant PhysiolLynch TJ +4 more
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Gene expression landscape of the Brassica napus seed reveals subgenome bias in both space and time. [PDF]
Plant PhysiolZiegler DJ +6 more
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]
J Agric Food ChemGünal-Köroğlu D +5 more
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Caffeic Acid Phenethyl Ester Encapsulated in Self-Assemble Rice Peptides Nanoparticles: Storage Stability, In Vitro Release, and Their Interaction Mechanisms. [PDF]
FoodsWang X, Feng S, Song H.
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Nitric oxide and arginine mitigate salt stress through physio-biochemical modulations and ions regulation in Brassica napus L. [PDF]
Sci RepRiaz M +9 more
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