Results 151 to 160 of about 1,176 (175)
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In Silico Homology Modeling To Predict Functional Properties of Cruciferin

Journal of Agricultural and Food Chemistry, 2011
Cruciferin is the major storage protein in Brassicaceae family oilseeds. The predominant cruciferin isoforms in Arabidopsis thaliana were investigated using homology modeling (HM) for their molecular structures and functional properties. The structure of Brassica napus procruciferin was used as the template for HM to determine the molecular ...
Thushan S. Withana-Gamage   +3 more
openaire   +2 more sources

E3 SUMO ligase AtSIZ1 regulates the cruciferin content of Arabidopsis seeds

Biochemical and Biophysical Research Communications, 2019
Arabidopsis thaliana E3 SUMO ligase SIZ1 (AtSIZ1) controls vegetative growth and development, including responses to nutrient deficiency and environmental stresses. Here, we analyzed the effect of AtSIZ1 and its E3 SUMO ligase activity on the amount of seed proteins.
Jun Soo Kwak   +4 more
openaire   +2 more sources

Cruciferin coating improves the stability of chitosan nanoparticles at low pH

Journal of Materials Chemistry B, 2016
Encapsulation is an emerging technique to improve the solubility, permeability and bioavailability of bioactive compounds.
Ali, Akbari, Jianping, Wu
openaire   +2 more sources

Molecular analysis of a cruciferin storage protein gene family of Brassica napus

Plant Molecular Biology, 1992
We have isolated a five-member gene subfamily which encodes cruciferin, a legumin-like 12S storage protein of Brassica napus L., and have analyzed the structure and expression of the family members in developing embryos. Sequence analysis has shown that the coding regions of all five genes are highly similar, with the two most divergent members of the ...
J P, Breen, M L, Crouch
openaire   +2 more sources

Preliminary Crystallographic Analysis of a Cruciferin Protein from Seeds of Moringa oleifera

The Protein Journal, 2014
A 55 kDa cruciferin protein has been purified and characterized from seeds of Moringa oleifera plant. Protein blast of N-terminal amino-acid sequence showed 60 % sequence similarity with cruciferin from Brassica napus. The M. oleifera protein has been crystallized applying the sitting drop method using 5 % polyethylene glycol 8,000, 38.5 % 3-methyl-1,5-
Ahmed, Akrem   +7 more
openaire   +2 more sources

Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery

Journal of Agricultural and Food Chemistry, 2018
Curcumin is a polyphenol that exhibits several biological activities, but its low aqueous solubility results in low bioavailability. To improve curcumin bioavailability, this study has focused on developing a polyelectrolyte complexation method to form layer-by-layer assembled nanoparticles, for curcumin delivery, with positively charged chitosan (CS ...
Fengzhang Wang   +4 more
openaire   +2 more sources

Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils

Food Chemistry, 2015
In Finland and France atopic children commonly react to seeds of oilseed rape and turnip rape in skin prick tests (SPT) and open food challenges. These seeds are not as such in dietary use and therefore the routes of sensitization are unknown. Possible allergens were extracted from commercial cold-pressed and refined rapeseed oils and identified by gel-
Puumalainen, T. J.   +5 more
openaire   +3 more sources

Isolation and functional characterization of the Brassica napus cruciferin gene cru4 promoter

Journal of the Korean Society for Applied Biological Chemistry, 2014
The 12S globulin protein cruciferin is main seed storage protein in Brassica napus. To gain a better understanding of the Bncru4 promoter function, we conducted the promoter 5′ deletion analysis in transgenic Arabidopsis. In the β-glucuronidase (GUS) expression assay, Bncru4 promoter was strongly active in transgenic seeds.
Kyung Hee Roh   +6 more
openaire   +1 more source

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

Journal of Food Science, 2008
ABSTRACT:  Canola is an economically important farm‐gate crop in Canada. To further explore the potential of canola protein as value‐added food and nutraceutical ingredients, a better understanding of fundamental properties of 2 major canola proteins is necessary.
J, Wu, A D, Muir
openaire   +2 more sources

Comparison of Protein Chemical and Physicochemical Properties of Rapeseed Cruciferin with Those of Soybean Glycinin

Journal of Agricultural and Food Chemistry, 2002
Rapeseeds contain cruciferin (11S globulin), napin (2S albumin), and oleosin (oil body protein) as major seed proteins. The effects of oil expression and drying conditions on the extraction of these proteins from rapeseed meal were examined. The conditions strongly affected the extraction of oleosin and only weakly affected the extraction of cruciferin
Mohamad Ramlan Bin, Mohamed Salleh   +7 more
openaire   +2 more sources

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