Results 81 to 90 of about 489,440 (185)
Cruciferous crops are an integral part of global food and nutritional security, but they are increasingly challenged by complex disease scenarios involving multiple pathogens. Among various pathogens attacking the crop, simultaneous occurrence of various
Rontung Kalita, Manoj Kumar Kalita
core +1 more source
Characterising resistance to Turnip mosaic virus (TuMV) in Turnip (Brassica rapa rapa) [PDF]
, 2008 A Brassica rapa rapa L. line has been identified with high resistance to seven isolates of Turnip mosaic virus (TuMV) (including UK 1, CHN 5, CZE 1, CDN 1, GBR 6, POL 1 and UK 4) representing the major pathotypes of the virus.
Walsh, John A., Haj Kassem, Amin A.
core
Frontiers in Microbiology, 2016 Colletotrichum higginsianum is an economically important pathogen that causes anthracnose disease in a wide range of cruciferous crops. To facilitate the efficient control of anthracnose disease, it will be important to understand the mechanism by which ...
Wei Wei +5 more
doaj +1 more source
Biological Control of Cabbage Maggot on Cruciferous Crops with Parasitic Nematodes, 1994 [PDF]
Arthropod Management Tests, 1995 Abstract Cabbage was transplanted on 10 May with radish and turnip seeded on 11 May into three separate adjacent plots at the Snyder Research and Extension Farm, Pittstown, NJ. Treatment plots were replicated 4 times in a randomized complete block design and consisted of single rows, 20 ft long on 3 ft centers with 2 ft between cabbage ...
openaire +1 more source
Integrated Management of Major Pests in Cruciferous Crops
Acta Scientific Agriculture, 2022 Pandey N, Randhawa HS
openaire +1 more source
The potential of PGPR and <i>Trichoderma</i>-based bioproducts and resistant cultivars as tools to manage clubroot disease in cruciferous crops. [PDF]
Front Plant Sci, 2023 Moreno-Velandia CA +8 more
europepmc +1 more source
Occurrence of clubroot and Plasmodiophora brassicae Wor. races in Finland
Agricultural and Food Science, 1991 Examination of clubroot in cruciferous vegetables in Finland in 1974—1978 revealed the disease in 81 % of the 101 communes inspected. The disease was most common in southern and central Finland, but was also discovered in the northern parts of the region
Annikki Linnasalmi, Anneli Toiviainen
doaj
Progresses and Prospects on Glucosinolate Detection in Cruciferous Plants
FoodsThis review provides a comprehensive summary of the latest international research on detection methods for glucosinolates in cruciferous plants. This article examines various analytical techniques, including high-performance liquid chromatography (HPLC),
Xuaner Li +9 more
doaj +1 more source
The impact of agricultural activity on soil phytotoxicity: The choice of bioindicators
Siberian Journal of Life Sciences and AgricultureBackground. The study is devoted to the assessment of phytotoxicity of soils affected by agricultural activities by the method of bioindication. The main objective is to select the most sensitive bioindicator for the determination of phytotoxicity in ...
Polina A. Dubnitskaya +4 more
doaj +1 more source
ADOPTION OF BIOENGINEERED CROPS [PDF]
Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s.
Fernandez-Cornejo, Jorge +1 more
core