Results 201 to 210 of about 68,407 (289)

Microwave-Assisted Transesterification of Enriched Crude Glycerol to Glycerol Carbonate: Optimization, Simulation, and Techno-Economic Evaluation. [PDF]

ACS Omega
Saetiao P, Kongrit N, Solod P, Sufian SB, Jitjamnong J.   +4 more
europepmc   +1 more source

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts. [PDF]

Biotechnol Biofuels, 2021
Chmielarz M, Blomqvist J, Sampels S, Sandgren M, Passoth V.   +4 more
europepmc   +1 more source

Crude glycerine recovery from glycerol residue waste from a palm kernel oil methyl ester plant

, 2001
Eight samples of glycerol residue (GR1-1 to GR1-8) from one batch (GR1) were subject to chemical and physical treatments to recover crude glycerine, crude fatty acids and salt.
Husna Zayadi
core  

Multi‐Energy‐Driven Photocatalysis: Mechanism, Progress, and Perspective

Exploration, EarlyView.
Photocatalysis technology can be utilized in water splitting, carbon dioxide reduction, pollutant degradation, and chemical synthesis. Introducing external energy fields, including thermal energy, electrical energy, magnetic energy, mechanical energy, and microwave energy, has been considered as a promising method to improve photocatalytic performance ...
Liangcheng Xu, Xinrong Zhang, Duan Yu, Yingjuan Zhang, Jung‐Ho Yun, Songcan Wang   +5 more
wiley   +1 more source

Production of hydrogen from crude glycerol via an integrated process of L-malate biosynthesis by Escherichia coli and photofermentation by Rhodobacter capsulatus. [PDF]

Microb Cell Fact
Marcos JL, Cabrera G, Hernandez DF, Luque B, Valle A, Bolivar J.   +5 more
europepmc   +1 more source

In situ carbon dioxide capture to co-produce 1,3-propanediol, biohydrogen and micro-nano calcium carbonate from crude glycerol by Clostridium butyricum. [PDF]

Biotechnol Biofuels Bioprod, 2022
Wang XL, Zhou JJ, Liu S, Sun YQ, Xiu ZL.
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Identification and Mitigation of Inhibitory Substances Contained in High-Salinity Crude Glycerol Generated from Biodiesel Production for Polyhydroxyalkanoate Synthesis by <i>Haloferax mediterranei</i>. [PDF]

ACS Sustain Chem Eng
Zhang X, Helm RF, McCoy EL, Zhao F, Wang M, Li Y, Lansing S, Huang H, Wang Z.   +8 more
europepmc   +1 more source

Thermal treatment improves a process of crude glycerol valorization for the production of a heterologous enzyme by Yarrowia lipolytica. [PDF]

Biotechnol Rep (Amst), 2021
Kubiak M, Białas W, Celińska E.
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source