Results 201 to 210 of about 433,592 (284)

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

High-Yield Production of Dihydroxyacetone from Crude Glycerol in Fed-Batch Cultures of Gluconobacter oxydans. [PDF]

Molecules
Górska K, Garncarek Z.
europepmc   +1 more source

Cofermentation of crude glycerol and sewage sludge

Proceedings of the Annual Conference of Japan Society of Material Cycles and Waste Management, 2011
kimura, chie, kurahashi, kensuke, muto, akinori, tokumoto, hayato   +3 more
openaire   +1 more source

Effects of oat protein on hematological parameters and metabolism in Wistar rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi, Karine Raquel Uhdich Kleibert, Flávia Alessandra da Silva Räder, Alana Thais Gisch Andres, Luciana Mori Viero, Maria Andréia Inkelmann, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, Christiane de Fátima Colet   +8 more
wiley   +1 more source

Multienzymatic Platform for Coupling a CCU Strategy to Waste Valorization: CO₂ from the Iron and Steel Industry and Crude Glycerol from Biodiesel Production. [PDF]

ACS Sustain Chem Eng
Rodriguez SR, Álvaro G, Guillén M, Romero O.   +3 more
europepmc   +1 more source

Characterization of cocoa butter diversity in Theobroma cacao L. in Trinidad.: implications for genetic improvement and chocolate quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler, Pathmanathan Umaharan, Mark J. Guiltinan, Siela N. Maximova   +5 more
wiley   +1 more source

Recovery of potassium salt by acidification of crude glycerol derived from biodiesel production. [PDF]

RSC Adv
Komariah LN, Arita S, Cundari L, Afrah BD.   +3 more
europepmc   +1 more source

Cider alchemy: investigating the physicochemical and sensory properties of red‐fleshed apple juice and cider

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz, Dalene de Beer, Marieta van der Rijst, Jeannine Marais   +3 more
wiley   +1 more source

Biochar carbon nanodots for catalytic acetalization of biodiesel by-product crude glycerol to solketal: process optimization by RSM and life cycle cost analysis. [PDF]

Sci Rep
Ao S, Gouda SP, Saikia L, Gurunathan B, Rokhum SL.   +4 more
europepmc   +1 more source

A Practical Guide for Incorporating Emollients in the Treatment of Mild‐to‐Moderate Atopic Dermatitis

JEADV Clinical Practice, EarlyView.
ABSTRACT Emollients and cleansers are essential components in managing atopic dermatitis (AD). While international evidence‐based guidelines recommend using gentle cleansers and emollients daily as a foundational therapy for AD, implementation in practice remains suboptimal.
Mette Deleuran, Wioletta Barańska‐Rybak, Michael J. Cork, Stamatis Gregoriou, Angela Hernandez‐Martin, Giuseppe Micali, Andaç Salman, Petra Staubach‐Renz, Antonio Torrelo, Charles Velter, Anneke Andriessen, Vanja Adzovic, Liselot Vink   +12 more
wiley   +1 more source