Problemas de los embutidos crudos curados
, 2011 Los embutidos cárnicos crudos curados son productos que tradicionalmente servían para la conservación de la carne mediante fermentación y/o secado. Actualmente, se pretende obtener productos con valor añadido, cómodos y que sean apreciados por su aspecto, textura y flavor. A pesar de que en las últimas décadas se han realizado importantes avances en el
openaire +2 more sources
[Disability and participation in active leisure activities: results from a Chilean population-based survey]. [PDF]
Cad Saude PublicaChávez-Cunti N, Alarco JJ.
europepmc +1 more source
Notas técnicas. Variedades de hidratos en el yeso para estucos [PDF]
, 2016 Porrero, J.
core +1 more source
Frequency and factors associated with the preference for self-testing for human papillomavirus detection. [PDF]
Rev Peru Med Exp Salud PublicaRosas-Mendoza MA +2 more
europepmc +1 more source
Effect of SGLT2-Inhibitors on Polygraphic Parameters in Elderly Patients Affected by Heart Failure, Type 2 Diabetes Mellitus, and Sleep Apnea. [PDF]
BiomedicinesArmentaro G +14 more
europepmc +1 more source
Complications in the use of peripherally inserted central catheter associated with peripheral intravenous therapy: retrospective cohort. [PDF]
Rev Lat Am EnfermagemSantos ESD +5 more
europepmc +1 more source
La influencia de la lengua inglesa en la crónica social del siglo XIX [PDF]
, 2014 Lario-de-Oñate, M. Carmen +1 more
core +1 more source
Factors associated with hepatitis B virus infection in indigenous communities of Colombia [PDF]
BiomedicaMartínez-Gallego J +7 more
europepmc +1 more source
[Frequency of episiotomy practice in an institution in Quito, Ecuador 2009-2022]. [PDF]
Rev Colomb Obstet GinecolRosero-Quintana MD +4 more
europepmc +1 more source