Results 231 to 240 of about 109,235 (247)

Seismic evidence of liquid water at the base of Mars' upper crust. [PDF]

Natl Sci Rev
Sun W, Tkalčić H, Malusà MG, Pan Y.
europepmc   +1 more source

Risk‐Targeted Seismic Design Maps for Mexico

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT Risk‐targeted seismic design maps for Mexico are presented. Risk‐targeted approach establishes an acceptable risk level, measured with the annual collapse probability, to determine seismic design coefficients. Seismic design maps are calculated for an annual probability of collapse of 1 × 10−4 and 2 × 10−4.
Raúl Sandoval, Mario Ordaz
wiley   +1 more source

Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties. [PDF]

Life (Basel)
Rosati S, Gaeta I, Maiuro L, Trivisonno MC, Messia MC, Sorrentino E.   +5 more
europepmc   +1 more source

Numerical Simulations of Hydraulic Fracturing in Carbonate‐Type Hot Dry Rock Reservoirs Based on the Coupled Thermo‐Hydraulic‐Mechanical‐Damage (THMD) Model

Energy Science &Engineering, EarlyView.
ABSTRACT Hydraulic fracturing technology is widely used in Enhanced Geothermal System (EGS) projects to induce fractures and enhance the permeability of thermal reservoirs. The hydraulic fracturing process of hot dry rock (HDR) is actually a multiphysics coupling process that couples the heat transfer field, seepage field, stress field, and damage ...
Zhiyu Tan, Guoqiang Fu, Tianyu Bai, Fan Xiao, Xiaoge Wu   +4 more
wiley   +1 more source

Exploring postoperative nasal airflow dynamics and impact on crust formation and mucosal healing after endoscopic tumor resection using computational fluid dynamics analysis. [PDF]

PLoS One
Na Y, Park M, Jung YG.
europepmc   +1 more source

Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato (Ipomoea batatas) Chips

Food Chemistry International, EarlyView.
This study examined how cutting orientations affect fried sweet potato quality. Transverse cuts, especially with shallow frying, showed reduced oil absorption, higher antioxidant activity, and better nutrient retention. Deep frying used less energy overall, whereas sensory tests favored shallow‐fried longitudinal cuts.
Richard Osae, Maurice Tibiru Apaliya, Felix Narku Engmann, John Owusu, Agnes Andoh, Anastasia Mensah, Emmanuel Kwaw, Daniel M. Anang, Raphael N. Alolga   +8 more
wiley   +1 more source

The importance of carbonatite lavas in outgassing Venus' modern-day atmosphere. [PDF]

Sci Adv
Trussell AR, O'Rourke JG, Williams DA, Flynn ITW, Black BA, Borrelli ME.   +5 more
europepmc   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Redox state of subducted sediments controls porphyry copper mineralization along the Tethyan belt. [PDF]

Nat Commun
Li H, Yang Z, Lu Y, Hou Z.
europepmc   +1 more source

Effects of some polymers on runoff, soil loss and crust strength under laboratory conditions

, 2010
Gökçen Yönter, Harun Uysal
openalex   +1 more source