Results 241 to 250 of about 46,966 (251)
Some of the next articles are maybe not open access.

Understanding crust formation during baking

Journal of Food Engineering, 2006
exaly  

Crust

2007
openaire   +1 more source

Crust

2001
openaire   +1 more source

Crust

2019
openaire   +1 more source

The Crust

1980
R.W. Raiswell   +3 more
openaire   +1 more source

The Crust

1964
openaire   +1 more source

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