Results 231 to 240 of about 46,966 (251)
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Secular variation in carbon uptake into the ocean crust
Earth and Planetary Science Letters, 2011K M Gillis, L A Coogan
exaly
Reheating characteristics of crust formed on buns, and crust formation
Journal of Food Engineering, 2002Christina Skjöldebrand
exaly
Bread crust thickness measurement using digital imaging and L a b colour system
Journal of Food Engineering, 2009N L Chin, Y A Yusof
exaly
Effect of water activity on fracture and acoustic characteristics of a crust model
Journal of Food Engineering, 2009R J Hamer, C Primo-Martín
exaly
NaCl Crust Architecture and Its Impact on Evaporation: Three‐Dimensional Insights
Geophysical Research Letters, 2018Noam Weisbrod, Uri Nachshon
exaly