Results 281 to 290 of about 86,824 (344)

Crustacean shellfish allergens: influence of food processing and their detection strategies

Critical reviews in food science and nutrition, 2022
Despite the increasing popularity of crustacean shellfish among consumers due to their rich nutrients, they can induce a serious allergic response, sometimes even life-threatening.
Jinlong Zhao, Vaileth Timira, I. Ahmed, Yan Chen, Hong Wang, Ziye Zhang, Hong Lin, Zhenxing Li   +7 more
semanticscholar   +1 more source

A review of carotenoid utilisation and function in crustacean aquaculture

Reviews in Aquaculture, 2017
Nicholas M Wade
exaly   +2 more sources

Uptake and effects of microplastic textile fibers on freshwater crustacean Daphnia magna

Environmental Pollution, 2016
Urban Kunej
exaly   +2 more sources

Pattern recognition receptors in the crustacean immune response against bacterial infections

, 2021
Bacterial infections represent a high risk in crustacean production and have a highly negative impact, generating important economic losses around the world.
J. Sánchez-Salgado, M. A. Pereyra, J. Alpuche-Osorno, E. Zenteno   +3 more
semanticscholar   +1 more source

Structure, gene expression, and putative functions of crustacean heat shock proteins in innate immunity.

Developmental and Comparative Immunology, 2020
Heat shock proteins (HSPs) are molecular chaperones with critical roles in the maintenance of cellular proteostasis. HSPs, which regulate protein folding and refolding, assembly, translocation, and degradation, are induced in response to physiological ...
Wisarut Junprung, Premruethai Supungul, A. Tassanakajon   +2 more
semanticscholar   +1 more source

Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent

Journal of Agricultural and Food Chemistry, 2018
Natural deep eutectic solvents (NADESs) are sustainable, nontoxic, and biodegradable solvents, which are composed of natural primary metabolites. A green and efficient approach based on choline chloride-malic acid, a NADES, was developed for extracting ...
Wen-Can Huang, Dandan Zhao, Changhu Xue
exaly   +2 more sources

Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

Journal of Cleaner Production, 2018
Several compounds with enhanced functional properties of interest in the nutraceutical and medical sectors can be recovered by using the biomass currently wasted in fishing extractive and processing activities, promoting the sustainability of this sector
Carla Lopes, Amaya Franco-Uría, Antonio A Alonso   +2 more
exaly   +2 more sources

Crustacean neuropeptides

Cellular and Molecular Life Sciences, 2010
Crustaceans have long been used for peptide research. For example, the process of neurosecretion was first formally demonstrated in the crustacean X-organ-sinus gland system, and the first fully characterized invertebrate neuropeptide was from a shrimp.
Andrew E, Christie, Elizabeth A, Stemmler, Patsy S, Dickinson   +2 more
openaire   +2 more sources

Multiple functions of the crustacean gill: osmotic/ionic regulation, acid-base balance, ammonia excretion, and bioaccumulation of toxic metals

Frontiers in Physiology, 2012
The crustacean gill is a multi-functional organ, and it is the site of a number of physiological processes, including ion transport, which is the basis for hemolymph osmoregulation; acid-base balance; and ammonia excretion.
Čedomil Lucu, Horst Onken, Dirk Weihrauch   +2 more
exaly   +2 more sources

The crustacean ecdysone cassette: A gatekeeper for molt and metamorphosis.

Journal of Steroid Biochemistry and Molecular Biology, 2019
Arthropods have long been utilized as models to explore molecular function, and the findings derived from them can be applied throughout metazoa, including as a basis for medical research. This has led to the adoption of many representative insect models
Cameron J. Hyde, A. Elizur, T. Ventura
semanticscholar   +1 more source