Results 281 to 290 of about 143,492 (350)

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing, Torstein Tengs, Hanne Nilsen, Saima Mohammad, Simon C. Weli   +4 more
wiley   +1 more source

Decoding Neuropeptide Complexity: Advancing Neurobiological Insights from Invertebrates to Vertebrates through Evolutionary Perspectives. [PDF]

ACS Chem Neurosci
Fields L, Dang TC, Tran VNH, Ibarra AE, Li L.   +4 more
europepmc   +1 more source

Characterizing the diversity of the eukaryotic microbiome in marine crustacean zooplankton.

, 2020
Rose-Lynne Savage
openalex   +1 more source

Spleen as an Alternative Tissue for Estimating Tetracapsuloides bryosalmonae Load, Prevalence and Its Relationship With Proliferative Kidney Disease in Brown Trout

Journal of Fish Diseases, EarlyView.
ABSTRACT Accurate pathogen detection is essential in fish health management and disease prevention. Pathogens often target different host tissues, and monitoring alternative target organs can provide important insights into disease progression. We evaluated the spleen as an alternative to the kidney for estimating the load and prevalence of the ...
Magnus Lauringson, Lilian Pukk, Siim Kahar, Oksana Burimski, Riho Gross, Veljo Kisand, Anti Vasemägi   +6 more
wiley   +1 more source

Eyestalk transcriptome analysis reveals sexually dimorphic host-parasite interactions: divergent molecular strategies of <i>Polyascus</i> sp. for reproductive and growth regulation in <i>Eriocheir sinensis</i>. [PDF]

PeerJ
Xie J, Ying C, Tang Z, Yang Y, Liu K.
europepmc   +1 more source

Efficacy of a Combined Natural Extract of Turmeric (Curcuma longa) and Liquorice (Glycyrrhiza uralensis) Against Viral Haemorrhagic Septicaemia Virus in Olive Flounders (Paralichthys olivaceus)

Journal of Fish Diseases, EarlyView.
ABSTRACT Viral haemorrhagic septicaemia virus (VHSV) causes a high mortality rate in cultured olive flounder, and effective treatment for VHSV infection is urgently required. Turmeric (Curcuma longa ) and liquorice (Glycyrrhiza uralensis) are well‐known medicinal plants with a variety of biological activities. Turmeric and liquorice extract combination
Su‐Mi Shin, Walimuni Randika Harshan Mendis, So Young Kang, Hyung Jae Jeong, Taeho Kim, Sung‐Ju Jung   +5 more
wiley   +1 more source

<i>Rhodotorula mucilaginosa</i> Supplementation Could Significantly Affect the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, Immune Function, and Intestinal Health in Red Claw Crayfish (<i>Cherax quadricarinatus</i>). [PDF]

Biology (Basel)
Zhang Q, Liang Y, Li J, Li L, Meng L, Zeng Q, Wang D, Wang R, Tong T, Liu Y, Yang H.   +10 more
europepmc   +1 more source

Metabarcoding Reveals a Potentially Undescribed Columnaris‐Causing Bacterium in Peracute Skin Disease of Rainbow Trout (Oncorhynchus mykiss, Walbaum)

Journal of Fish Diseases, EarlyView.
ABSTRACT Columnaris‐causing bacteria (CCB) represent a group of four Flavobacterium species, previously classified under Flavobacterium columnaris, causing a threatening condition in salmonid farming characterised by cutaneous and gill lesions, commonly referred to as ‘saddleback disease’. A peracute skin disease outbreak with high mortality in rainbow
Samuele Zamparo, Ginevra Brocca, Fabio Marroni, Slobodanka Radovic, Ciro Castellano, Diana Torge, Serena Bianchi, David Groman, Guido Macchiarelli, Luisa Vera Muscatello, Donatella Volpatti, Massimo Orioles   +11 more
wiley   +1 more source

Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods. [PDF]

Foods
Andronache J, Cichna-Markl M, Dobrovolny S, Hochegger R.   +3 more
europepmc   +1 more source