Results 281 to 290 of about 100,893 (354)
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
DGT-Based Assessment of Antibiotics and Hormones in a Typical Wastewater Treatment Plant and Its Receiving Water in Shanghai: Implications for Aquaculture Reuse. [PDF]
Huang Y +5 more
europepmc +1 more source
Invasive algae, plant, bivalve and crustacean species along the Hungarian Danube section: arrival time, colonisation characteristics, relative importance [PDF]
Borza, Péter +5 more
core
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing +4 more
wiley +1 more source
Upcycling Eggshell Matrix for Sustainable Production of Glycosaminoglycans. [PDF]
Cobbinah-Sam E, Ekaette I.
europepmc +1 more source
Crustacean Zooplankton Ingestion of Potentially Toxic <i>Microcystis</i>: In Situ Estimation Using <i>mcyE</i> Gene Gut Content Detection in a Large Temperate Eutrophic Lake. [PDF]
Agasild H +8 more
europepmc +1 more source
ABSTRACT Poor gill health compromises the health and welfare of farmed Atlantic salmon (Salmo salar) by causing respiratory distress and increased ventilation frequency. Poor gill health is caused by numerous factors, including amoebic gill disease (AGD), jellyfish stings, and toxic algae, and is monitored by fish farmers by manual ‘gill scoring’. Gill
Quynh Le Khanh Vo +4 more
wiley +1 more source

