Results 261 to 270 of about 38,271 (302)

Totiviruses of crustaceans

2016
A. Sunarto, S. Naim
openaire   +1 more source

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective

Antioxidants, 2021
Manikandan Muthu, Judy Gopal, Sechul Chun   +2 more
exaly  

Circoviruses of crustaceans

2016
K. Bistolas, J.B. Button, E.W. Jackson, I. Hewson   +3 more
openaire   +1 more source

Crustaceans

2022
openaire   +2 more sources

Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method

Journal of the Science of Food and Agriculture, 2021
Lirui Sun, Ishfaq Ahmed, Hong Lin
exaly  

Crustaceans

2001
Colbert E. Cushing, J. David Allan
openaire   +2 more sources

Crustaceans.

Science (New York, N.Y.), 2010
  +8 more sources

Crustacean conundrums: a review of opsin diversity and evolution

Philosophical Transactions of the Royal Society B: Biological Sciences, 2022
Sitara Palecanda, Megan L Porter
exaly  

Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021
Anne C Eischeid, Prasad Rallabhandi
exaly  

Crustacean Metabolism

1968
A K, Huggins, K A, Munday
openaire   +2 more sources