Results 281 to 290 of about 38,271 (302)
Some of the next articles are maybe not open access.
Potential efficacy of processing technologies for mitigating crustacean allergenicity
Critical Reviews in Food Science and Nutrition, 2019Mati Ullah Khan +2 more
exaly
Crustacean shellfish allergens: influence of food processing and their detection strategies
Critical Reviews in Food Science and NutritionIshfaq Ahmed, Hao Wang, Ziye Zhang
exaly
Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology, 2013
Chi-Ying Lee
exaly
Chi-Ying Lee
exaly

