Results 291 to 300 of about 86,824 (344)
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2010
This chapter provides are view of recent progress in the elucidation of innate immune mechanisms in crustaceans. Mainly due to the importance of crustacean aquaculture interest in this field is large and the subject for extensive research efforts. Here, we provide detailed data on the molecular characterisation of lectins, antiviral reactions, hemocyte
Cerenius, L. +3 more
openaire +2 more sources
This chapter provides are view of recent progress in the elucidation of innate immune mechanisms in crustaceans. Mainly due to the importance of crustacean aquaculture interest in this field is large and the subject for extensive research efforts. Here, we provide detailed data on the molecular characterisation of lectins, antiviral reactions, hemocyte
Cerenius, L. +3 more
openaire +2 more sources
Food Research International, 2018
Globally, the amount of food processing waste has become a major concern for environmental sustainability. The valorization of these waste materials can solve the problems of its disposal.
R. Saini, S. Moon, Y. Keum
semanticscholar +1 more source
Globally, the amount of food processing waste has become a major concern for environmental sustainability. The valorization of these waste materials can solve the problems of its disposal.
R. Saini, S. Moon, Y. Keum
semanticscholar +1 more source
1995
Abstract The crustaceans (Phylum Crustacea) exhibit a great diversity of structure, adaptation, and development. Freshwater and terrestrial species are common, but the majority of species are marine. Crustaceans occur in all marine habitats, from the supralittoral zone to the abyss; additionally, most holoplanktonic animals belong to the
P J Hayward +5 more
openaire +2 more sources
Abstract The crustaceans (Phylum Crustacea) exhibit a great diversity of structure, adaptation, and development. Freshwater and terrestrial species are common, but the majority of species are marine. Crustaceans occur in all marine habitats, from the supralittoral zone to the abyss; additionally, most holoplanktonic animals belong to the
P J Hayward +5 more
openaire +2 more sources
Potential efficacy of processing technologies for mitigating crustacean allergenicity
Critical reviews in food science and nutrition, 2018Crustacean allergy has become a growing food safety concern at a global scale. In the past decades, various food processing approaches have been employed to develop food products with reduced allergenic potential.
Mati Ullah Khan +7 more
semanticscholar +1 more source
Crustacean-inspired helicoidal laminates
Composites Science and Technology, 2016Jia Shun Shang, Vincent B C Tan
exaly +2 more sources
Disease will limit future food supply from the global crustacean fishery and aquaculture sectors
Journal of Invertebrate Pathology, 2012 G. Stentiford +14 more
exaly +2 more sources
The global rise of crustacean fisheries
Frontiers in Ecology and the Environment, 2021Robert Boenish +11 more
semanticscholar +1 more source
Crustacean Hemolymph Lipoproteins
2020Lipoproteins mediate the transport of apolar lipids in the hydrophilic environment of physiological fluids such as the vertebrate blood and the arthropod hemolymph. In this overview, we will focus on the hemolymph lipoproteins in Crustacea that have received most attention during the last years: the high density lipoprotein/β-glucan binding proteins ...
Ulrich, Hoeger, Sven, Schenk
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2018
Notes on crustaceans, their dietary and habitat behaviors, and their physical and lifecycle ...
openaire +1 more source
Notes on crustaceans, their dietary and habitat behaviors, and their physical and lifecycle ...
openaire +1 more source