Results 311 to 320 of about 100,510 (353)

Crustaceans.

Science (New York, N.Y.), 2010
  +8 more sources

Crustacean Metabolism

1968
A K, Huggins, K A, Munday
openaire   +2 more sources

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective

Antioxidants, 2021
Judy Gopal, Se-Chul Chun, Nazim Hasan
exaly  

Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture

Reviews in Aquaculture, 2021
Muhammad-Redha Abdullah-Zawawi, Nor Afiqah-Aleng, Mhd Ikhwanuddin   +2 more
exaly  

Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

Trends in Food Science and Technology, 2020
Kelly Hawboldt
exaly  

Baltic Crustaceans

2018
openaire   +1 more source

Crustacean Camera

Scientific American, 2019
openaire   +2 more sources

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in Food Science and Technology, 2016
Imen Hamed, Fatih Ozogul
exaly  

Crustaceans – Crustacea

2013
openaire   +1 more source

Uptake and effects of microplastic textile fibers on freshwater crustacean Daphnia magna

Environmental Pollution, 2016
Urban Kunej
exaly