Results 161 to 170 of about 129,865 (303)

Pure Chitosan Microfluidic Spinning Affords Modular Core‐Sheath Fibers and Hand‐Crafted Scaffolds with Enhanced Fibroblast Compatibility

open access: yesSmall, EarlyView.
Microfluidic Wet Spinning affords highly resilient and biocompatible microfibers of pure chitosan without the use of any crosslinker. We produced microfibers both sheath and core of made of chitosan and another version with a chitosan sheath and chitin nanocrystals in the core.
Ishneet Kaur   +6 more
wiley   +1 more source

Cabomba caroliniana and Schoenoplectus californicus as Antifouling Candidates: Anti‐Attachment and Toxicological Effects in Aurelia coerulea (Cnidaria, Scyphozoa)

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Biofouling on artificial surfaces in aquatic ecosystems leads to significant economic losses. Current antifouling paints, while effective, often harm the aquatic environment. This study explores ecologically safe antifouling alternatives derived from plants, focusing on the aquatic macrophytes Cabomba caroliniana (CC) and Schoenoplectus ...
Mikael Luiz Pereira Morales   +9 more
wiley   +1 more source

The Employment of Hydrogen Peroxide in Water Disinfection Poses a Threat to Aquatic Ecosystems Because of Its Toxicity to Nontarget Organisms

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida   +7 more
wiley   +1 more source

MINERAL CONTENT OF SOME CRUSTACEANS AND MOLLUSCS IN TURKIYE AND RISK ASSESSMENTS FOR PUBLIC HEALTH

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
This study examined the mineral and heavy metal content of nine different seafood sold in retail markets in Türkiye. Frozen ring squid, frozen Chilie mussel meat, frozen clam meat, frozen shrimp meat, frozen octopus, fresh Mediterranean mussel, frozen ...
DERYA C. GENCER , DEMET KOCATEPE
doaj  

Oxidative Stress Biomarkers in the Shrimp Macrobrachium amazonicum (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva   +6 more
wiley   +1 more source

Ecological Impacts of Emamectin Benzoate, a Sea Lice Therapeutant, on Benthic Communities in the Vicinity of Norwegian Aquaculture Facilities. [PDF]

open access: yesEnviron Sci Technol
Arnberg M   +8 more
europepmc   +1 more source

Contrasting effects of producer and consumer resource use efficiency on trophic asynchrony and stability of food web under multiple stressors

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The ongoing global biodiversity loss caused by multi‐stressors has raised concerns about the potential consequences of species extinctions on the functionality and stability of ecosystems.
Chaoyue Cheng   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy