Effects of Aquatic Species on Gastrointestinal Digestibility of Allergen Tropomyosin
Shipin gongye ke-ji, 2022 To study the effects of different types of aquatic products and gastrointestinal digestion on tropomyosin (TM), this article selects three crustaceans (Litopenaeus vannamei, Penaeus monodon and Eriocheir sisensis) and two shellfish (Venerupis ...
Yaru LI +3 more
doaj +1 more source
Welfare in Farmed Decapod Crustaceans, With Particular Reference to Penaeus vannamei
Frontiers in Marine Science, 2022 The farming of decapod crustaceans is a key economic driver in many countries, with production reaching around 9.4 million tonnes (USD 69.3 billion) in 2018.
A. Albalat +4 more
semanticscholar +1 more source
Community-based assessment of marine resources contamination after a large-scale oil spill
Anais da Academia Brasileira de Ciências, 2022 As of August 2019, several oil slicks reached the Brazilian coast, compromising local ecosystems and the economy of coastal communities. In this context, this study aimed to assess seafood quality at the Canavieiras Extractive Reserve (RESEX), located in
CLÁUDIA HAMACHER +5 more
doaj +1 more source
A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans
Water, 2022 Waterborne ammonia is becoming one of the most notorious pollutants in aquatic habitats and has been shown to induce a range of ecotoxicological effects on aquatic animals.
Wang Lin +7 more
semanticscholar +1 more source
Decoding Stress Responses in Farmed Crustaceans: Comparative Insights for Sustainable Aquaculture Management. [PDF]
Biology (Basel)Hapsari F +5 more
europepmc +3 more sources
Chitin Synthesis and Degradation in Crustaceans: A Genomic View and Application
Marine Drugs, 2021 Chitin is among the most important components of the crustacean cuticular exoskeleton and intestinal peritrophic matrix. With the progress of genomics and sequencing technology, a large number of gene sequences related to chitin metabolism have been ...
Xiaojun Zhang +3 more
semanticscholar +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2023 The supply of coconut crabs (Birgus latro Linnaeus, 1767) has been sourced from capture in the wild. Development efforts in aquaculture have succeeded in producing eggs.
Muhammad Aris +5 more
doaj +1 more source
The Regulatory Mechanism of Sexual Development in Decapod Crustaceans
Frontiers in Marine Science, 2021 Crustacean culture has been developing rapidly in various parts of the world. Therefore, it is important to understand their reproductive biology. Insulin-like androgenic gland hormone (IAG) secreted from the androgenic gland (AG) is widely accepted as a
Ardavan Farhadi +6 more
semanticscholar +1 more source
Humane Slaughter of Edible Decapod Crustaceans
Animals, 2021 Simple Summary Decapods respond to noxious stimuli in ways that are consistent with the experience of pain; thus, we accept the need to provide a legal framework for their protection when they are used for human food.
F. Conte +6 more
semanticscholar +1 more source
Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community [PDF]
, 2020 Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China.
Khan, Anwarzeb +7 more
core +1 more source