Results 321 to 330 of about 187,236 (351)

Nutrition and Functions of Amino Acids in Aquatic Crustaceans.

Advances in Experimental Medicine and Biology, 2021
Xinyu Li, T. Han, Shixuan Zheng, Guoyao Wu   +3 more
semanticscholar   +1 more source

A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators

Biological Trace Element Research, 2021
Paloma de Almeida Rodrigues, R. Ferrari, L. Kato, R. Hauser‐Davis, C. Conte‐Junior   +4 more
semanticscholar   +1 more source

Immune responses and immunoprotection in crustaceans with special reference to shrimp

, 2020
Amod Kulkarni, S. Krishnan, D. Anand, Shyam Kokkattunivarthil Uthaman, S. Otta, I. Karunasagar, R. Kooloth Valappil   +6 more
semanticscholar   +1 more source

Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends

Comprehensive Reviews in Food Science and Food Safety, 2021
Shuai Zhuang, Hui Hong, Longteng Zhang
exaly  

Assessing Metal Toxicity on Crustaceans in Aquatic Ecosystems: A Comprehensive Review

Biological Trace Element Research
M. Banaee, A. Zeidi, Nikola Mikušková, C. Faggio   +3 more
semanticscholar   +1 more source

The Anti-lipopolysaccharide Factors in Crustaceans.

Sub-cellular biochemistry, 2020
Shihao Li, Fuhua Li
semanticscholar   +1 more source

Neuroendocrine‐immune regulation mechanism in crustaceans: A review

Reviews in Aquaculture, 2022
Luqing Pan
exaly  

Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review

Reviews in Aquaculture, 2022
Cheng Zheng, Erchao Li, Daxian Zhao
exaly  

Research progress in innate immunity of freshwater crustaceans.

Developmental and Comparative Immunology, 2019
Ying Huang, Q. Ren
semanticscholar   +1 more source

Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture

Reviews in Aquaculture, 2021
Muhammad-Redha Abdullah-Zawawi, Nor Afiqah-Aleng, Mhd Ikhwanuddin   +2 more
exaly