Results 41 to 50 of about 187,236 (351)
, 1940 Remarkably little has been published on the feeding habits of the non-salmonid fishes of British fresh waters. The following report briefly summarizes the results obtained from the examination of the stomach contents of some 2,700 fish, belonging to 19 ...
Hartley, P.H.T.
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, 2020 Terrestrial hermit crabs of the genus Coenobita display strong behavioral responses to volatile odors and are attracted by chemical cues of various potential food sources.
Dircksen, H. +4 more
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Advanced Functional Materials, EarlyView.Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli +6 more
wiley +1 more source
Amphipod crustaceans in the diet of pygoscelid penguins of the King George Island, South Shetland Islands, Antarctica [PDF]
, 1981 Paper received 10 December 1980.Information is presented concerning amphipod crustaceans eaten by three penguin species breeding on King George Island: Pygoscelis adeliae, P. antarctica and P. papua.
Jażdżewski, Krzysztof
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Use of Injectable Eugenol for Euthanasia and Anesthesia of American Lobsters (Homarus Americanus) and Similar Species [PDF]
, 2012 Crustaceans are economically and ecologically significant, but current treatment and diagnostic protocols for crustacean health are limited. According to standards given by the American Veterinary Medical Association there are no current methods of ...
Huntsberger, Carlton
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Effects of hypoxia on benthic macrofauna and bioturbation in the Estuary and Gulf of St. Lawrence, Canada [PDF]
, 2010 The bottom water in the 4300 m deep Lower St. Lawrence Estuary (LSLE) is persistently hypoxic in contrast to the normoxic bottom waters in the Gulf of St. Lawrence (GSL). We photographed the seabed at 11 stations in the Estuary and Gulf of St.
Archambault, Philippe +4 more
core +4 more sources
Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Advanced Healthcare Materials, EarlyView.Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source
Ciencias Marinas, 1995 The feeding habits and nutritional state of the spiny lobster (Panulirus interruptus) were studied; 71 specimens, ranging from 57-132.2 mm cephalothoracic length, were collected on a seasonal basis in August and November 1986 and February and May 1987 ...
MA Díaz-Arredondo, SA Guzmán-de-Próo
doaj +1 more source
On the nutrition of the predatory cladocerans Leptodora and Bythotrephes. [Translation of: Byulleten' Institute Biologii Vodokhranilishch 6, pp. 21-22, 1960] [PDF]
, 1960 Results of the investigation on certain problems of the nutrition of Leptodora and Bythotrephes in Rybinsk Reservoir (Russia) are reviewed. To clarify the composition of the food of Leptodora and Bythotrephes in this period, experiments were provided on ...
Mordukhai-Boltovskaya, E.D.
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