Results 151 to 160 of about 1,472 (257)

Mixing between chemically variable primitive basalts creates and modifies crystal cargoes. [PDF]

Nat Commun, 2021
Neave DA, Beckmann P, Behrens H, Holtz F.   +3 more
europepmc   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

High-pressure synthesis and storage of solid organic compounds in active subduction zones. [PDF]

Sci Adv, 2022
Debret B, Ménez B, Walter B, Bouquerel H, Bouilhol P, Mattielli N, Pisapia C, Rigaudier T, Williams HM.   +8 more
europepmc   +1 more source

Evaluating Biomass‐Derived Electrospun Electrodes Using Nonaqueous Redox Flow Cells

Batteries &Supercaps, Volume 9, Issue 6, June 2026.
Electrospun electrodes, derived from lignin and polyacrylonitrile feedstocks, were synthesized and compared to a commercial binder‐free carbon paper. The electrochemical and fluid dynamic performance of all three electrodes was investigated in a diagnostic flow cell with a nonaqueous electrolyte. While the commercial electrode outperformed the in‐house
Carlos J. Mingoes, Alexander Quinn, John N. Vergados, Michael Thielke, Gengyu Tian, Mauricio Herrera, Fikile R. Brushett, Ana Belen Jorge Sobrido   +7 more
wiley   +1 more source

The magmatic system under Hunga volcano before and after the 15 January 2022 eruption. [PDF]

Sci Adv, 2023
Le Mével H, Miller CA, Ribó M, Cronin S, Kula T.   +4 more
europepmc   +1 more source

Processes in Crystal Mushes Under Fast-Spreading Mid-Ocean Ridges [PDF]

Goldschmidt Abstracts, 2020
Juergen Koepke, Dominik Mock, Chao Zhang
openaire   +1 more source

Vitamins as potent cancer treatments through regulating the activity and expression of MMP‐2 and MMP‐9

Bulletin of the Korean Chemical Society, Volume 47, Issue 6, Page 745-755, June 2026.
Vitamins could regulate both MMP‐2 and MMP‐9 expression and activity through transcriptional and MAPK signaling pathway modulation. This study highlights the potential of vitamins as low‐toxicity therapeutic or adjunct agents for targeting MMP‐mediated cancer progression. Abstract Matrix metalloproteinases (MMP‐2 and MMP‐9) are key regulators of cancer
Yen Thi Nguyen, Eungchan Kim, Ha Vy Thi Vo, Song Ja Kim, Namdoo Kim, Hyuck Jin Lee   +5 more
wiley   +1 more source

Contrasting timescales of metal fluxes in porphyry copper systems from coupled physicochemical processes of magmas, rocks and fluids. [PDF]

Sci Rep
Gruzdeva Y, Weis P.
europepmc   +1 more source

Reading hominin life history in fossil bones and teeth: methods to test hypotheses regarding its evolution

Biological Reviews, Volume 101, Issue 3, Page 1463-1478, June 2026.
ABSTRACT Human life history is derived compared to that of our closest living relatives, the great apes. It has been suggested that these derived traits are causally related to aspects of our ecology, social behaviour and cognitive abilities. However, resolving this requires that we know the evolutionary trajectory of our distinctive pattern of growth,
Paola Cerrito, Judith M. Burkart, Carel van Schaik   +2 more
wiley   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, Volume 2, Issue 2, June 2026.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source