Results 11 to 20 of about 157,400 (263)

Detection of Cucumber Fruit on Plant Image Using Artificial Neural Network [PDF]

Journal of Agricultural Machinery, 2023
The main purpose of this study was to provide a method for accurately identifying the position of cucumber fruit in digital images of the greenhouse cucumber plant.
D. Mohamadzamani, S. M. Javidan, M. Zand, M. Rasouli   +3 more
doaj   +1 more source

Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease

Scientia Agricola, 2019
: Enhancing the plant rhizosphere microbial community function by increasing plant diversity in the field is a promising strategy for enhancing agricultural sustainability.
Xue Jin, Yajing Shi, Fengzhi Wu, Kai Pan, Xingang Zhou   +4 more
doaj   +1 more source

Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber

Horticulturae, 2021
Germins and germin-like proteins (GLPs) are glycoproteins closely associated with plant development and stress response in the plant kingdom. Here, we carried out genome-wide identification and expression analysis of the GLP gene family in cucumber to ...
Liting Liao, Zhaoyang Hu, Shiqiang Liu, Yingui Yang, Yong Zhou   +4 more
doaj   +1 more source

Effects of seven different companion plants on cucumber productivity, soil chemical characteristics and Pseudomonas community

Journal of Integrative Agriculture, 2017
: Companion cropping can influence cucumber productivity by altering soil chemical characteristics and microbial communities. However, how these alterations affect the growth of cucumber is still unknown. In this study, seven different plant species were
Chun-ling CHANG, Xue-peng FU, Xin-gang ZHOU, Mei-yu GUO, Feng-zhi WU   +4 more
doaj   +1 more source

First report of begomoviruses infecting Cucumis sativus L. in North America and identification of a proposed new begomovirus species [PDF]

PeerJ, 2020
Background Members of the Begomovirus genus are phytopathogens that infect dicotyledonous plants, producing economic losses in tropical and subtropical regions.
Sarahi Sanchez-Chavez, Carlos Fernando Regla-Marquez, Zugey Elizabeth Cardenas-Conejo, Daniel Alejandro Garcia-Rodriguez, Sara Centeno-Leija, Hugo Serrano-Posada, Andromeda Liñan-Rico, Brenda Lizet Partida-Palacios, Yair Cardenas-Conejo   +8 more
doaj   +2 more sources

Growth of Cucumber Scions, Rootstocks, and Grafted Seedlings as Affected by Different Irrigation Regimes during Cultivation of ‘Joenbaekdadagi’ and ‘Heukjong’ Seedlings in a Plant Factory with Artificial Lighting

Agronomy, 2020
Irrigation scheduling and programming are very effective tools for efficient water use in a plant factory with artificial lighting (PFAL). In order to confirm optimal irrigation schemes for the production of cucumber scions and rootstocks in a PFAL, in ...
Sewoong An, Seon Woo Park, Yurina Kwack
doaj   +1 more source

To wrap or to not wrap cucumbers?

Frontiers in Sustainable Food Systems, 2021
In light of increasing public pressure, retailers strive to remove plastic packaging as much as possible from fresh fruits and vegetables to reduce the environmental impacts along their supply chains. Plastic packaging, however, also has an important protective function, similar to the fruit's peel.
Chandrima Shrivastava, Chandrima Shrivastava, Eleonora Crenna, Seraina Schudel, Kanaha Shoji, Daniel Onwude, Roland Hischier, Thijs Defraeye   +7 more
openaire   +5 more sources

Research Progress on the Active Substances of Sea Cucumber Ovum [PDF]

Shipin Kexue
As an important component of sea cucumber viscera, sea cucumber ovum contains polypeptides, polysaccharides, saponins, and so on, which has biological activities such as enhancing immunity, antioxidant, antitumor, and improving reproductive function, and
WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei
doaj   +1 more source

Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties

Journal of Food Quality, 2022
Drying is one of the most common methods for processing and preserving sea cucumber. Based on the research of pretreatment and drying process, this paper develops a dried sea cucumber product that can be quickly rehydrated in only 8 hours. By setting the
Pengfei Jiang, Wengang Jin, Yan Liu, Na Sun, Kaiyue Zhu, Zhijie Bao, Xiuping Dong   +6 more
doaj   +1 more source

Hybrid Prediction in Horticulture Crop Breeding: Progress and Challenges

Plants
In the context of rapidly increasing population and diversified market demands, the steady improvement of yield and quality in horticultural crops has become an urgent challenge that modern breeding efforts must tackle.
Ce Liu, Shengli Du, Aimin Wei, Zhihui Cheng, Huanwen Meng, Yike Han   +5 more
doaj   +1 more source