Results 191 to 200 of about 269,681 (297)

Ecotoxicological Evaluation of the Antimicrobial Butylparaben in Edaphic Organisms Using Multiple Biomarkers

open access: yesEnvironmental Toxicology, Volume 41, Issue 3, Page 176-189, March 2026.
ABSTRACT Butylparaben (BuP) recurrently contaminates soils worldwide, mainly by incorporating sewage sludge into cultivated areas, using wastewater in irrigation, and leaching contaminated soils. However, there are few studies on the ecotoxicological effects of this paraben on edaphic organisms.
Lorena Maihury Santos Tsubouchi   +13 more
wiley   +1 more source

Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky   +2 more
wiley   +1 more source

A Review of Phage Therapy for Aquaculture Applications: Efficacy, Health Ramifications and Research Challenges

open access: yesFish and Fisheries, Volume 27, Issue 2, Page 300-312, March 2026.
Bacteriophage therapy is characterised by numerous advantages, facilitating its diverse aquaculture application and efficacy as an antibiotic alternative mitigating the spread of antimicrobial‐resistant pathogens. Contributing to the modern reappraisal of the aquaculture application of bacteriophage therapy, challenges impeding its widespread ...
Louise James   +4 more
wiley   +1 more source

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children: A Quasi‐Experimental Study

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Ada Lizbeth Garcia   +3 more
wiley   +1 more source

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