Results 201 to 210 of about 273,140 (304)

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Nitrate measurement and age-specific carcinogenic and non-carcinogenic risk assessment in commonly consumed vegetables from Khuzestan Province, Iran. [PDF]

Sci Rep
Pakravan N, Noori SMA, Salehcheh M, Darvishnejad M, Seyedtabib M, Mohammadi E, Khodayar MJ.   +6 more
europepmc   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Wild cucumber invasiveness: impact of seasonal changes on biometric seed traits and dispersal strategy. [PDF]

J Exp Bot
Dołkin-Lewko A, Baj P, Giedrowicz A, Jaroszewicz J, Zajączkowska U.   +4 more
europepmc   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Integrated genome-wide domestication and association analyses reveal the complex genetic basis of parthenocarpy during cucumber domestication. [PDF]

Mol Hortic
Zhu P, Wang S, Meng Y, Diao W, Yu X, Wang Y, Li J, Chen J.   +7 more
europepmc   +1 more source

Cucumbers

, 2012
Fox, Jillian, Spackman, Amanda, Nafziger, Alanna, Whitfield, Mary Louise   +3 more
openaire   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Gynoecious and monoecious cucumbers drive the assembly of different rhizosphere microbial communities. [PDF]

Front Plant Sci
Liao L, Zhou X, Li X, Yin Y, Chen K, Liu S, Yang S.   +6 more
europepmc   +1 more source

Parthenocarpic fruiting in pickling cucumber induced by chlorflurenol = Parthenocarpe vruchtzetting bij augurk, teweeggebracht door chloorflureno [PDF]

, 1975
Berghoef, J., Wiebosch, W.A.
core   +1 more source